Ely Cohn

9.3

The Bea brothers turn Trebbiano into its own category of something else - an orange thing thats at times like sherry, at other times, whiskey. So insanely pretty to stare at, so aromatically intense, pour this into a big bowl at room temp and it's impossible not to want to coddle to the end of days.

Glows like light caramel or a shot of Fireball. Smells like caramel apple cider, dried apricot, roasted chestnuts and palo santo smoke. A salty sour brown bag of toffee, bruised apples, and sweet peach. — 3 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Jason Rosenblum

9.0

Finally a good wine for my Delaware Fireball a spicy cured meat — 10 years ago

with Dorit

Hector Escaton

9.5

Scoring this at my local 'hood liquor store (amidst the Fireball singles and e-cigs) is one of the great joys in my life. I left the other two bottles for someone else. — 11 years ago

Adam Kincaid

9.3

Fireball spice! Cinnamon and nutmeg, plenty of heat. Also features blackberry, tobacco, and vanilla. A small helping of eucalyptus and licorice. Great density and acidity. Bold. — 4 years ago

with Jillian

Mary Hemphill

9.0

Mixed 5oz with 1oz each Fireball and Sour Apple Pucker. — 7 years ago

Jeffrey Long

9.3

Deep dark yellow color. Nice petrol on the nose. An excellent fireball of intensity on the palate, with marmalade and beeswax. A highly original Chardonnay. — 10 years ago

with robert

John Constant

9.0

This wine was wonderful as an after dinner sipping dessert selection. I recommend a strong pour in a small glass, repeated frequently until bottle is empty. Great choice for family gatherings and can double as cough syrup. — 10 years ago

Sarah Monceaux

9.1

Fireball!!! — 11 years ago

Brandon Chew

9.2

Ripe juicy red fruit with an etna fireball at the end woohoo — 4 years ago

Geoff Fairbourne

9.5

The wine version of fireball - smooth, refreshing, and definitely not 80% formaldehyde. — 5 years ago

Bill Bishop

9.7

Plums, cinnamon and black raspberry in the nose. Spicy, juicy fruit in a fireball candy! Great acidity keeps the long fruit finish linger forever. Elegant but intense. Youthful at 40 years old. Give it another 10 years. — 9 years ago

Todd Huber

9.0

50/50 with Fireball whiskey on ice — 10 years ago

Tom Yamaoka

8.9

Got some big new French oak, strawberry hay, dry clay, and spiked fireball candy on the nose. Ripe dark fruit right away, big tannins, this big boy needs some time to develop. Maybe a hint of cocoa on the finish after some time. Hopeful this will grow into a mature hero. — 11 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

10

Again. Too cute. $2 out the door in Arcata — 13 years ago

with Rachael