Fireball
Suertes del Marqués
7 Fuentes Valle de la Orotava Listan Negro-Tintilla Blend 2015
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 6 years ago
Fonseca
Vintage Port Blend 2000
Fireball spice! Cinnamon and nutmeg, plenty of heat. Also features blackberry, tobacco, and vanilla. A small helping of eucalyptus and licorice. Great density and acidity. Bold. — 2 years ago
Frank Cornelissen
Munjebel IGT Terre Siciliane Rosso Dry Red Wine
Ripe juicy red fruit with an etna fireball at the end woohoo — 2 years ago
Firesteed
Willamette Valley Pinot Noir
The wine version of fireball - smooth, refreshing, and definitely not 80% formaldehyde. — 3 years ago
W. & J. Graham's
Vintage Port Blend 1977
Plums, cinnamon and black raspberry in the nose. Spicy, juicy fruit in a fireball candy! Great acidity keeps the long fruit finish linger forever. Elegant but intense. Youthful at 40 years old. Give it another 10 years. — 6 years ago
CHILA
'Orchata Cinnamon Cream Rum
50/50 with Fireball whiskey on ice — 8 years ago
Ely Cohn
The Bea brothers turn Trebbiano into its own category of something else - an orange thing thats at times like sherry, at other times, whiskey. So insanely pretty to stare at, so aromatically intense, pour this into a big bowl at room temp and it's impossible not to want to coddle to the end of days.
Glows like light caramel or a shot of Fireball. Smells like caramel apple cider, dried apricot, roasted chestnuts and palo santo smoke. A salty sour brown bag of toffee, bruised apples, and sweet peach. — a year ago