2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 4 years ago
Pepprig smak med smak av blåbär. Fylligt lagom syra och strävhet. — 5 years ago
Perfect summer wine! — 6 years ago
2013 vintage. Light, crisp. Great mouthfeel. Terrific with food. Or solo! — 7 years ago
Excellent, silky and smooth — 9 years ago
Nice color of shades of purple, a bit hazy, and a bit bloody red. Nose of nice leather, sweet oak, dried strawberry, sugar plum, and cherry. Taste is warm, leathery, cranberries, zesty, dried strawberries, and a tiny bit of hickory note. Aftertaste is smooth, basically no tannins, a bit zesty, a bit oaky, and medium long. She is lighter compared to usual Shiraz from Aussie. Overall, she is a tasty wine and enjoy her now. — 9 years ago
Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 4 months ago
Holy Moses this is the stuff. All kinds of citrus and green walnut notes and whopping mineral assortment on the nose and in the mouth. Intense body and richness layered on electric beams of acid. Lots of dry extract. Whisper of sweetness on the finish. Finish just won’t let up, hangs in your mouth like lemon taffy. This wine is on fire right now; it’s like a world class orchestra that’s just tuned up. — 5 years ago
First candle lit dinner with Remi. JB and Ali got her down while Ali artfully cut and ate her steak with one hand. Also, the grill caught on fire, but JB saved the steaks at the perfect level of char. The spinach was delicious, and the dirt that Ali left on it from the farmers market will help tremendously with digestion. — 7 years ago
Lovely notes of plum with a hint of mint,wine that deserves to be sipped slowly while sitting by a roaring fire in winter — 8 years ago
Dark, bold berry flavour. Great on its own on a cold night by a fire. — 9 years ago
As close to perfection as can be..,, smooth, silken, 2-minute finish. Nose of ripe, preserved, wrinkled apples…complete, complex, hints of baking spices, lighter than anticipated, but packing that 80 proof wallop. I anticipate most of bottle will grace a cool winter evening in front of the fire for 2 couples! — 3 years ago
Very smooth, full bodied! — 4 years ago
I'd still prefer wine after a dry run, but this whiskey sure did hit a spot. The balance and complexity of the Machir Bay is just undeniable, evident from the score achieved here. Fresh, zesty fruits are starkly juxtoposed with pastry-like nutty, creamy vanillin notes. The peat straddles the line between salinity and camp fire smoke. A rockstar finish that just lingers with sweet, malty flavour and a generous sprinkle of salt and pepper. Needs a little air to sort out some initial aggression, but once that settles, I felt nothing was out of place. Best entry-level Islay for me! 2019 bottling here. — 5 years ago
16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago
So smooth but full bodied — 8 years ago
Really love this wine! Great flavour ! Caitlin try to find and try! — 9 years ago
Joe Christenson
Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 2 months ago