Kristen Grimes

9.3

Tart cherry aromas and a lot of herby notes, light on the palate with tart acidity and lots of herby earthy tannins. Going to be yummy w steak fajitas! — 3 days ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 9 months ago

Tom Cam

9.5

Tastes great. Nice smooth wine — 5 years ago

brando cox

9.0

Drinking this 2008 in 2026 and wow. What a treat. Dark berries. Subtle oak. Smooth silky on the tongue. What a bargain — 3 months ago

Turd Ferguson

9.2

Checking in 18 months later. Loosening up. Fruit starting to come to the fore. Should be killer in 2+ years. — 6 months ago

Jess

9.6

Jose Maria da Fonseca Moscatel de Setubal 2018

Medium amber color.
Aromas of candied orange/mango, tea, chamomile, marmalade.
Sweet. Flavors of candied orange/mango, marmalade, spice. Delicious!

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 3 months ago

Amanda B.

9.1

Let it breathe, and you’re rewarded with a berry forward wine, i find it more medium bodied vs full. Nice sipper, may want something bigger with beef — 4 months ago

Mark Rosse

9.3

Just 100 cases made of this single vineyard. Showing great character, depth and fine tannins. — a year ago

Tree Kilpatrick

9.2

Aspirational label with all the raised embossed stuff and the gold on black. But light weight like it’s not supposed to be aged. Well I’m doing 2012 in 2021. Interesting mix (Temp, Granacha, & Cariñena). Dark-ish. Slightly ruby. Smells like mashed tart berries of some sort. Rhubarb. Rhubarb and strawberry crisp filling before it’s cooked. Also something vegetal and green. Like cut shoots on a spring willow. Flavors are nice. Balanced, biting and juyceyyy! Lots of kinds of cherries and berries and some minty, bright streak. Lingers long with well made berry jam notes. This is a nice blend right out of the gran Españ a playbook. So damn juuuiiicy! — 5 years ago