Juicy, fruity red. Deep and complex aerate — a year ago
This blend of Nero d’Avola, Frappato (locally called Nerocapitano), and Grenache is a Sicilian beauty! 💕 🇮🇹
It was lovingly nurtured and cultivated by hand and in a manner paying respect to the land from which it came, with minimal intervention, by husband and wife team Filippo and Nancy Rizzo. 🍇 🍷👌
Lamoresca, Rosso, Sicily, Vintage 2019, ABV 13.5%. @lamorescavini
👁 It’s a medium purple hue.
👃 On the nose it has a medium(+) intensity of youthful, bright, and yet savory aromas that include ripe raspberry, plum, black cherry, rhubarb, violet, clove, nutmeg, peppercorn, licorice, leather, tobacco, wet earth, and game.
👄 On the palate this wine is dry. It has medium acidity, a medium(+) body, medium alcohol, medium tannins, and medium intensity of flavors consistent with the nose. The finish lingers. 👏👏👏
Cheers to this lovely, highly delicious wine 🍷 — 3 years ago
First date night after Maeve was born - dry, tanniny, delicious with our fatty red meat dishes (filet and rack of lamb) — 5 months ago
Delicious, tannins really softened btwn hours 2-3 — a year ago
Pretty good — 3 years ago
Absolutely delicious. A bit more body & oaky vanilla/caramel on it vs the purse Sangiovese blend. Great slightly chilled on a hot summer evening! — 4 years ago
Pale-medium ruby.
Aromas of cherry, licorice.
Dry. Flavors of cherry, licorice, tar, soft rose petal. Rich, firm tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago
With Dan & Barbara on 11/4/2022. La Posta. — a year ago
E’ il uno di nostro favarito da italia. Crisp e acido abbastanza, mezzo corpo. Ha unpo il gusto amaro di finire. L’abbiamo bevuto con sashimi del tonno e fluke. Molto buono. Da sconto in astor wines. — 3 years ago
Hannws
2006 - drink now!!! — 4 months ago