Jan A

9.3

From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — 3 days ago

Andrea C

8.9

Goes down easily. Dry. Fresh. — 4 months ago

Craig J.

9.5

Vinted in Washington state. — 10 months ago

Mon M

9.3

Solid wine. Always a good one — a month ago

with Jon

Mon M

9.0

A coopers hawk classic. Paired well with pasta. — 3 months ago

with Jon

Nicole Tyler

9.1

This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 8 months ago

with Cosette

Peter van den Besselaar

9.1

Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — 2 months ago

Peter van den Besselaar

9.3

Vintage 1979 | with 45 y this wine really delivers, beautiful expression of Sangiovese, very harmonious | paired with eggplant cannelloni at restaurant IDRW Rotterdam — 2 months ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 6 months ago

Max

8.9

Dry and smooth (but mostly dry) — 10 months ago