Light, vivacious, fun. Buy again. — 4 years ago
Heidi liked it — 6 years ago
More on the light red side with animal notes. Nice juice — 8 years ago
Opened about an hour prior to service; enjoyed over the course of a couple of hours. The 2020 pours, a deep garnet color with an opaque core; medium viscosity, with light staining of the tears and some signs of sediment. On the nose, the wine is developing and a touch volatile. There are notes of being cherry, wild brambles, red and purple flowers, varnish, and dry earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose the finish is medium+. This is a soulful if not brilliant wine that gives me Paolo Bella vibes. Drink now through 2030. — 6 months ago
Obsessed. Very dry, skin contact, a bit of honey and rosemary, agave. Fairly structured — 4 years ago

Fairly subtle but a touch of fruit. Good with food. — 7 years ago
Light, floral and perfumed nose, Medium bodied with grippy, dusty tannins, with prominent flavors of red and black cherry and hints of coffee, hibiscus and a nice freshness that lasts and lasts, with a very slight taste of wet stones at the veryyy back of the palate at the finish. We liked it and would but again! — 3 years ago

Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.
Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — 3 years ago
Nice amber wine. Saline and mineral forward, with hints of nectarine. Tannic finish — 6 years ago
Very bright and fruity, light in color but still drinkable. Had at home with lasagna. Palatable weekday choice. — 7 years ago
Jay Kline

Popped and poured; enjoyed over the course of dinner. The 2020 “Ut Bibendum” (which is a blend of Canaiolo, Malvasia Nera, and Pugnitello) pours a deep garnet/purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black cherry, wood varnish, red and purple flowers, tomato leaf, tobacco leaf, leather and scorched earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, zippy and maybe just a touch mousy. Regardless, this is a remarkable, rustic and charming wine from Roberto Moretti and Luca Mori, complete with soul to spare. Drink now through 2035. — 6 hours ago