Benjamin Cadmus

9.0

2020. Well balanced. — 6 months ago

Jerry Dixon

9.0

We had this wine with Seb & Amanda at Valle Cerreto at a private-home-dinner — 2 years ago

Matt Hisamoto

9.0

By the glass. I think this was it? $20. Orangina up front with a lingering savoriness. — 5 years ago

jochen rueckert

9.3

Ridiculous — 6 years ago

boyd

9.8

Cerreto doing work. Lots of life left. — 7 years ago

Jordan Wardlaw

9.0

Oxidative, port-like nose and showing a deep but bright golden color with orange hues. Making a striking first impression of freshly baked apple pie, complete with brown sugar, cinnamon and clove accents. Honey, almond, hazelnut, orange marmalade notes emerging but with a sense of freshness and lift. Very dry on the palate with moderate alcohol and med + viscosity, not at all heavy. Lean and supple on the mid palate, the wine is showing good movement and texture with some tannic grip which no doubt is the result of a skin maceration that probably lasted 2 or 3 days. 70 % Grieco di Castel Venere/30 % Cerreto. Good luck remembering that. Surprisingly fresh and vibrant for an orange wine. Worth seeking out. — 8 years ago

JP Body

8.9

Décent et agréable — 9 years ago

Anders Berglund

9.3

Gott helt i min smak. — a year ago

Christine T

9.0

Can't wait to see how this develops and compare with Cerreto prapo
Tasted at Vite Turchese — 2 years ago

Devin Bostick

8.9

Hibiscus, soy, strawberry, leather, light ruby red, acids and tannins mixed and pulls through, everything fades quickly — 6 years ago

Nicola Morvillo

9.0

On 31/12/19 — 6 years ago

Alex Sagalchik

8.9

perfect with fried artichoke — 8 years ago

Katherine Buckner

9.0

At Collin's dad's house — 8 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 9 years ago

Jerry Dixon

9.0

We had this wine with Mario, Seb & Amanda at Valle Cerreto at a private-home-dinner — 2 years ago

Jay Kline

9.1

This was a random bottle from the cellar on normal a Thursday night paired with a simple bowl of Mezzi Rigatoni and Marinara. I know very little about this Biodynamic estate but with Dressner as the importer, it has my attention. It appears to be declassified Chianti Rufina.

Popped and poured; consumed over several hours. In the glass, deep ruby with a translucent core and slightly browning edges, possibly indicating its near 11 years of age. Medium viscosity. On the nose, stewed black berries and black cherries, some VA, old leather bound books and dusty earth with medium+ intensity. On the palate, a rather powerful cherry red rope licorice character dominates accompanied by mushrooms, dried herbs and a bitterness that reminded me of walnuts. Medium tannins which seem completely integrated at this point. The acid seems to be on the higher end of the scale yet, the wine remains fairly balanced since it’s so well endowed with fruit. Medium+ finish.

I gotta say, I’m really digging this wine. It was fun on its own and worked really well with food. If this bottle is an indicator of the estate’s style and quality then I am definitely looking forward to experiencing more. Drinking very well now so no need to hold longer. Bottle number 0365/1350 😳 — 5 years ago

Frank Kuo

9.4

Color of shades of purple, mixed with ruby and brown tone, a bit cloudy. Nose is nice with concentrated dried strawberries, black cherry, leather, dark fruits, and ice wine like honey fragrance. Taste is also nice with refined tannins, subtle acidity, zest, vanilla, oak, dark fruits, and dressed with some more dark fruits. Aftertaste is savory with refined sweet and zesty note, and some more tannins. Peaking now. Enjoy now. — 7 years ago

J. Kim

9.4

Tastes good. Ethereal Sangiovese aroma, it settles down into a composed, harmonious and refined Chianti. It has no artificial superficiality that plagues most wines these days and offers the very essence of what good wine is about. — 8 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 8 years ago

Alis Crawford

9.0

Favourite of the reds! Rich, fruit forward, jammy dodger! — 9 years ago