Joe Flo

9.7

Excellent Coombsville 🍷 — 3 months ago

leon egozi

9.2

A nice treat from Realm. — 10 months ago

Jason and Jennie

9.1

Just a small blend of dry creek zin, kick ranch syrah, farella merlot, malbec, cab, and of course Pinot. Easy drinking wine for summer sipping. Baking spices come out in full force on opening but mellow out with some air — 3 years ago

Scott Lowenstein

9.0

Cheap and fabulous!! — 5 months ago

Steven Gullo

9.3

Coombsville is an exciting AVA within Napa for cool climate Cab. The Farella vineyard shows a more herbaceous side than most others from the valley floor. The nose has eucalyptus, violets, and fresh wild berries. Full bodied, ripe tannins, robust structure. Very well made Napa Cab. — 3 years ago

Ryan Vento

9.4

Birthday red for the birthday girl 🍷 all made possible by the people’s champ, @Ron R 🙌🏻 thanks for sending this our way, sir - it’s some seriously delicious juice. I gave it one smell and thought to myself, “This is a 94/100 wine.” Glad to see my initial (and final) assessment was on par with most of yours.

Intoxicating notes of mulled plums, blackberries and blueberries, all baked together with anise, melted Mexican chocolate, and dried vanilla bean. Beautiful, luscious mouthfeel with a velvety finish. This is a winner. — 4 years ago

with Krystal

leon egozi

9.3

This was better than the 94 cab — 10 months ago

Rob N

9.5

Classic Di Costanzo — a delicious, slightly lighter cab. Relatively low tannin, crisp and clear. Could probably have used some more air before drinking. It tasted more similar than different to me vs the Farella Vineyard. Looking forward to drinking again. $105 - $125? — 3 years ago

Rob N

9.3

Another great cab from Di Costanzo. I get more mineral and less fruit in this one than the Farella. Almost like an Italian-style wine. — 4 years ago

Mark Farrell

9.1

This is the Farella Vineyard Cab. Deep Ruby to deep purple in color with an explosive nose of blackberries, black cherries, black pepper, and cocoa powder. Very powerful nose. The aromas fill the room. Flavors are a bit tight on this. It is a 2016, so it may open up after a bit of aging. Medium to full bodied. Bone dry. I think this needs a bit of time to develop. — 5 years ago