Rudius

Farella Vineyard Cabernet Sauvignon

9.511 ratings
9.51 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul T- Huntington Beach

I'll take the Rudius over the Chalk hill, but it is almost twice the price so you get what you pay for,

I'll take the Rudius over the Chalk hill, but it is almost twice the price so you get what you pay for,

1 person found it helpfulAug 2nd, 2016
Ryan Vento

Birthday red for the birthday girl 🍷 all made possible by the people’s champ, @Ron R 🙌🏻 thanks for sending this our way, sir - it’s some seriously delicious juice. I gave it one smell and thought to myself, “This is a 94/100 wine.” Glad to see my initial (and final) assessment was on par with most of yours.

Intoxicating notes of mulled plums, blackberries and blueberries, all baked together with anise, melted Mexican chocolate, and dried vanilla bean. Beautiful, luscious mouthfeel with a velvety finish. This is a winner.

Birthday red for the birthday girl 🍷 all made possible by the people’s champ, @Ron R 🙌🏻 thanks for sending this our way, sir - it’s some seriously delicious juice. I gave it one smell and thought to myself, “This is a 94/100 wine.” Glad to see my initial (and final) assessment was on par with most of yours.

Intoxicating notes of mulled plums, blackberries and blueberries, all baked together with anise, melted Mexican chocolate, and dried vanilla bean. Beautiful, luscious mouthfeel with a velvety finish. This is a winner.

Oct 15th, 2020
Jeremy Hyatt

Really enjoyed - Oakville cab at reasonable restaurant price. Highly recommend.

Really enjoyed - Oakville cab at reasonable restaurant price. Highly recommend.

Nov 18th, 2017
Eric Adams

Nom nom

Nom nom

Aug 9th, 2016
Paul T- Huntington Beach

Not as thick & rich as most of the Cabernet's I drink, but the first pop & pour was quite tasty, see how it evolves after I get back in 3 hours,
3 hours to long, wish I was home for the first hour, 2 bottles left to experiment with

Not as thick & rich as most of the Cabernet's I drink, but the first pop & pour was quite tasty, see how it evolves after I get back in 3 hours,
3 hours to long, wish I was home for the first hour, 2 bottles left to experiment with

Jun 17th, 2016
Lori Gingery

Vanilla on the nose, beautiful wine! We brought it here with us.

Vanilla on the nose, beautiful wine! We brought it here with us.

Jan 9th, 2016
Pierce Osgood

Pierce had this 3 years ago

Pierce had this 3 years ago

Jun 17th, 2017
Pierce Osgood

Pierce had this 4 years ago

Pierce had this 4 years ago

Apr 24th, 2017
Pierce Osgood

Pierce had this 4 years ago

Pierce had this 4 years ago

Aug 9th, 2016
Sherri Corker

Sherri had this 4 years ago

Sherri had this 4 years ago

Jul 18th, 2016