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Modus Operandi Cellars

Farella Vineyard Cabernet Sauvignon

9.11 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Modus Operandi CellarsNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Mark Farrell
9.1

This is the Farella Vineyard Cab. Deep Ruby to deep purple in color with an explosive nose of blackberries, black cherries, black pepper, and cocoa powder. Very powerful nose. The aromas fill the room. Flavors are a bit tight on this. It is a 2016, so it may open up after a bit of aging. Medium to full bodied. Bone dry. I think this needs a bit of time to develop.

This is the Farella Vineyard Cab. Deep Ruby to deep purple in color with an explosive nose of blackberries, black cherries, black pepper, and cocoa powder. Very powerful nose. The aromas fill the room. Flavors are a bit tight on this. It is a 2016, so it may open up after a bit of aging. Medium to full bodied. Bone dry. I think this needs a bit of time to develop.

Aug 9th, 2019