Got this at the fancy lookin wine store in town. The woman was really nice and she suggested this when we said we had been drinking natural wine recently. It’s really good! — 4 years ago
Excellent daiquiris. — 4 years ago
‘Cool castle bro’ label. Deep red color. Smells like old books, dry cherries and unsweetened chocolate nibs. Flavors are strange with gun-smoke tea, fancy tonic water and berry pies. Plenty dry. Chewy. Complex. Winey, like a Winesap apple. It’s not raisin-y. It could have more depth and bite perhaps, but overall it’s very enjoyable. — 5 years ago
Sure you could make a fancy drink but I like it as is. A perfect sipping vermouth...so lovely. — 4 years ago
Our highly flavorful Red Blend starts with a fine wine that undergoes a secondary fermentation with raspberry juice. The result is an elegant full-bodied wine with notes of red berries with light oak and a velvety smooth finish. — 4 years ago
Unless I win the lottery, one of only ways to try fancy wines like this is to choose lesser vintages. Apparently the 2014 wasn’t one of their best years but that didn’t stop this from being a tasty glass at all. Powerful nose of red meat thrown on a wood-burning grill and equally strong portions of black plum and tea on the tongue. Tannins linger for an encore. — 5 years ago
Tree Kilpatrick
A classic aged red wine. Old books and cherry stuff. Ripe and really fancy tasting. Perfect pairing with French’s Potato Sticks… — 3 years ago