Brunello di Montalcino Sangiovese

Elegant and herbaceous.

Loads of blue fruit. Tannins are still a bit rowdy on the finish. Well done overall for 2009. Wish I had a few more bottles to cellar.

This 100% Sangiovese wine, which was aged in oak for 2 years (12 months French oak and 12 months Slavonian oak), I noticed a clear deep Ruby red color with aromas of complex red fruits and sweet spice. The palate revealed a full-bodied wine with medium acidity, silky tannins and a slight warmth of alcohol present. The ripe fruit flavors of cherry and berries are layered with flavors. Some cacao and tobacco appear on the long earthy finish. Tighter than 2010. Tasting Sample.

Birthday Wines always tastes brilliant.

Drinking pretty good now for being young. Balanced nicely, give 4-5 years at most!

Totally missed this one

An approachable vintage, but this is not without guts

Loved this with dinner

Пыль, кожа, замша, вишня. Тело легкое, танины плотные, вишня, миндаль, замша. 16/20 (89/100)

A classic aged red wine. Old books and cherry stuff. Ripe and really fancy tasting. Perfect pairing with French’s Potato Sticks…