Brian Hearty

9.3

2015. Complex yet so drinkable. Paired great with our lamb curries! — 7 days ago

Sam Maniar

9.1

Very nice fruity flavors. Could use a little time to develop and smooth out. — 9 months ago

Riccardo Arrigoni

9.3

Già più maturo rispetto a 2016 o 2015. La siccità è stata ben gestita, rimane ti incredibile bevinilitá e l'alcool 15,5 gestito ottimamente. — 3 years ago

Paul A

9.2

In magnum. — 4 years ago

with Cassie, Jay and 1 other

Sagee Aran

9.3

Light in color, medium in body, tanins are kicking. A perfumed wine withe notes of red fruit, a silky texture ( after tanins settle, 2 hours) very enjoyable with pasta and fish. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Some evident, dark and fruity weight in the effort with an excellent, dry structural outline. This can go for a spell. Nice value. 05.14.25. — 10 months ago

Ceccherini Cristiano

9.2

Not anymore a straight Sauvignon i got told
It has grechetto, riesling and perhaps trebbiano and malvasia too
It doesn't lose its marvellous mineral character
It resembles a Sancerre made with very ripe grapes, in fact there is a tendency with Matteo Ceracchi to harvest the Sauvignon at least, as far as I know, 10 to 15 days later than usual
Complexity benefits from this and still the wine doesn't lack freshness
It's long and promising
I am very happy i found a Matteo's wine so well made again after such a long time i hadn't tried it
Try it yourself if you can
Ps. I love the statement on the back label
OGNI BOTTIGLIA PUÓ ESSERE DIVERSA which translates to "Each individual bottle might be different"❤ — 4 years ago

Benjamin Jarzombek

9.3

This is what a lambrusco should be for me: juicy, velvety bubbles, a little dryness to keep you coming back for more. Drank before heading out to dinner only slightly chilled for an hour. Will be buying some more of this for my rack. — 7 months ago

Valentina

8.9

Nicely rounded, barely any tannins palpable — 3 years ago

Baltar666

9.2

I loved this! Sweeter side of dry, sparkly on the tongue. Bordering on cider. — 4 years ago