Not anymore a straight Sauvignon i got told
It has grechetto, riesling and perhaps trebbiano and malvasia too
It doesn't lose its marvellous mineral character
It resembles a Sancerre made with very ripe grapes, in fact there is a tendency with Matteo Ceracchi to harvest the Sauvignon at least, as far as I know, 10 to 15 days later than usual
Complexity benefits from this and still the wine doesn't lack freshness
It's long and promising
I am very happy i found a Matteo's wine so well made again after such a long time i hadn't tried it
Try it yourself if you can
Ps. I love the statement on the back label
OGNI BOTTIGLIA PUÓ ESSERE DIVERSA which translates to "Each individual bottle might be different"❤ — 3 years ago
Bu à plusieurs occasions à Naples, le greco di Tupo est vraiment parfait pour l'apéritif — 5 years ago
Atlanta St. Celilia — 22 days ago
Già più maturo rispetto a 2016 o 2015. La siccità è stata ben gestita, rimane ti incredibile bevinilitá e l'alcool 15,5 gestito ottimamente. — 2 years ago
Nicely rounded, barely any tannins palpable — 2 years ago
I loved this! Sweeter side of dry, sparkly on the tongue. Bordering on cider. — 3 years ago
So pretty. — 5 years ago
Jay Kline
Popped and poured; enjoyed over the course of dinner. I’m just going to cut to the chase: the 2021 Serraboella is absolutely stunning. The wine pours a beautiful ruby color with a brilliant, transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous, concentrated notes of ripe red and dark fruit: Morello cherry, roses, talcum powder, dry earth and exotic Eastern spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. This is a sapid Barbaresco with a finish that lasts FOR-EV-ER. There is so much power and grace. So much balance. In such a special vintage, the Cigliuti sisters allowed their fruit from Serraboella to become a wine that is sure to become legendary. Drink now through 2061. — 6 days ago