Not anymore a straight Sauvignon i got told
It has grechetto, riesling and perhaps trebbiano and malvasia too
It doesn't lose its marvellous mineral character
It resembles a Sancerre made with very ripe grapes, in fact there is a tendency with Matteo Ceracchi to harvest the Sauvignon at least, as far as I know, 10 to 15 days later than usual
Complexity benefits from this and still the wine doesn't lack freshness
It's long and promising
I am very happy i found a Matteo's wine so well made again after such a long time i hadn't tried it
Try it yourself if you can
Ps. I love the statement on the back label
OGNI BOTTIGLIA PUÓ ESSERE DIVERSA which translates to "Each individual bottle might be different"❤ — 3 years ago
Già più maturo rispetto a 2016 o 2015. La siccità è stata ben gestita, rimane ti incredibile bevinilitá e l'alcool 15,5 gestito ottimamente. — 2 years ago
So pretty. — 5 years ago
I loved this! Sweeter side of dry, sparkly on the tongue. Bordering on cider. — 3 years ago
Bu à plusieurs occasions à Naples, le greco di Tupo est vraiment parfait pour l'apéritif — 5 years ago
Valentina
Nicely rounded, barely any tannins palpable — 2 years ago