Matt Duncan

9.0

Holding up well! — 2 years ago

Dario Ferrari

10

One of the best moscato in the world...! — 5 years ago

Michael Toraason

9.5

Ops Pizza and Wine Therapy — 6 years ago

Suraj Jain

10

Very tasty — 6 years ago

Veronique Gendron

10

Excellent!
Mis au congélateur et bu glacé tel quel — 3 years ago

Sabrina Nowatnick

8.9

Great amount of sweetness, good finish, easy drinking. Perfect for brunch or a nice day drinking wine. — 5 years ago

Doctor No

9.1

A really nice midweight Merlot (and Cab). Plums outweigh the blackcurrant but both are there; there’s a hint of underbrush and subtle (very subtle) funk and pyrazine. This is definitely old world, but not as extracted and woody as most cru bordeaux. A really nice bottle. I wouldn’t keep this for decades, but it can definitely soften a little. Reminded me a bit of Lynch Bages from a middle of the road vintage. — 6 years ago

Gladys Xiques

9.0

Heavy dark fruit. Paired with spicy seafood pasta. — 4 years ago

Jenks

9.2

100% Raboso, this is a first. Luxardo cherry, tannin, tobacco, spice, richly textured for a 13.5 wine. — 5 years ago

Raun Kupiec

9.1

Lovely, bright and fresh but with depth also. — 6 years ago