Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — a day ago

Richard Rosensweig

9.1

Hard to distinguish from a Pinot Noir. Maybe a little earthier. Leather, cassis, pomegranate, hint of tar. — a month ago

Norman

9.1

FRANK CORNELISSEN
Castiglione di Sicilia - Italia 2020 Magma. I anticipated it being much richer than it was. — 2 months ago

Andrea Soolah

9.7

Love this From MCB — 6 months ago

James Pendergrass

9.0

White wine that paired well with meal — 6 months ago

Michael

9.0

Better with sulfur — 7 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 9 months ago

Angelo Casagrande

9.3

Delicious. Juicy and soft. Lots of acidity on the tongue. Strawberry, raspberry and cherry. Tannins give it some backbone. Excellent wine. — 10 days ago

Sarah Oettel

9.1

Added at COTE 550. — 18 days ago

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — 2 months ago

Kimberley Enderby

9.0

light bodied — 5 months ago

Donald Williams

9.3

Didn’t expect this to be this good with chicken, but it was delicious. Drank it at just the right age. — 6 months ago

with Bonnie

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 6 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 9 months ago

Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — 25 days ago

Alexandra Wood

9.0

A touch salty and mineraly rosé — 20 days ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 2 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 4 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 6 months ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a gamay or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 9 months ago