gabi

9.0

light and delicious with a fruit-forward flavor and vibrant acidity. perfect in the early evening sun. — 2 months ago

Jason Keefer

9.1

Good minerality and nice citrus. Good creamy semi-sweet mouthfeel. Classic dry furmint! — 6 months ago

with Natasha

Rene

9.0

Great chilled! Slightly effervescent, great aromatics, taste of grapefruit, melon..very bright wine. Super tasty! — 7 months ago

Emily Bolles

9.0

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — a year ago

Makoto Someya

9.0

A bit earthy and herb aroma. Enough tanning and Spiciness. Strawberry but a bit black cherry. Fruity and acidic! 2015 @1450, Kping -, 210225-210327 — 2 months ago

Matti Jokelainen

9.0

Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 6 months ago

Kim Granlund

9.2

Current staple. So. Damn. Good. — 7 months ago

Lillie Ferris

10

Light and funky. — 3 months ago

Peter Sultan

8.9

Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 3 months ago

Nikki Goddard, DWS

9.2

A honeyed, aromatic beauty. Grilled pineapple, apricot, and white peach, pain grillé, marzipan, lychee, rose petal, clay pot, acerola cherry, sandalwood. On the palate, it’s viscous with notes of beeswax and lanolin. Salty homemade play-doh. Savory with bright acidity and a long, honeyed finish. This is a wine I really don’t want to end. — 6 months ago

with Emmett