John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Great, accurate descriptions on here. Very good. Like a Jura white maybe? Really interesting. — 2 months ago

Eric Urbani

9.0

VG Hungarian dry white — a year ago

Peter Sultan

8.9

Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 3 years ago

Betsy Kitchens

10

Tropical deliciousness. Riesling's hipper eccentric cousin — 5 years ago

Brandon Boesch

9.4

So good and a perfect Thanksgiving wine. Cranberry and cherry for days! Balanced with some herbs and stone. So much like cru Beaujolais. This has good acidity to cut through the fat! Bring it on! Bottle 1519 of 1654. — 6 months ago

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — a year ago

Emily Bolles

9.0

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 4 years ago

Alexandre Pagliano

9.0

I took no notes but lovely bottle, deserves 3 to 5 years in the cellar — a year ago

with Jose, veronique and 1 other

Jan Laursen

9.0

Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 2 years ago

Matti Jokelainen

9.0

Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 4 years ago