David Peifer

9.1

Rose petals. Slightly saline. A whole lot of creaminess. Great mouth feel.  — 9 months ago

Pierre Gourinchas

9.4

Exceptional. Lots of structure, tannins, red fruit. The Mourvèdre really comes through. One of the best pic saint loup. This region has really so much to offer now. — 5 years ago

Lisa Hill

8.9

Matt’s box — 6 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Pazzu Zu

8.9

Hot wine. Great pic saint loup and a good match for the « agneau de 8 heures 32 » — 8 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

Benjamin Hickey

9.1

Straight carignan. Med, fruity, night moorish finish. — 9 years ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

with Brooke

Lois Hale

9.0

Dad likes. — 5 years ago

Darren Guillaume

8.9

Pic Saint Lupe continues to demonstrate some of the best table wines. Far more approachable than Bandols. Dark rich fruits and earthy aromas with hints of garrigue and leather. — 7 years ago

Thierry POUSSIN

9.0

2015, Haut-Lirou Les Costes, AOP Pic Saint Loup, famille Jean Pierre Rambier. Très bien, souple, équilibré agréable. Sur le fruit rouge — 8 years ago

Christine T

8.9

Delicious Syrah from pic saint loup. Vanilla, cherries, good acidity and tannins. Good value drinking — 8 years ago

Erin Froehlich

9.6

Less sweet. — 9 years ago

Peter Stern

8.9

Solid, smooth, good value. — 4 years ago

David Koenen

8.9

Licorice and cherry. Garrigue and hot rocks. Ripe but with good freshness. Nice. — 5 years ago

Lois Hale

9.0

Dad likes; Mom, not so much. — 6 years ago

Keesha Shepherd

9.0

Keesha had this 7 years ago

Kirk F

9.0

The photo does the wine no justice. Also consumed at our farm table dinner, this is from a winery we’d visited earlier in the day. In the same family since the French Revolution, Mas Gourdou is a small operation producing a nice variety of Pic Saint Loup wines. This bottling, made up of Syrah, Grenache and Mourvedre, spends 12 months in used French Oak and offers up ripe berries on the nose with a silky palate of spice, earth and brambly fruit. A beautiful evening shared with the family - so fun to watch the appreciation of wine growing in the kids! — 8 years ago

Alexandre Bouchard

9.0

Ohhhh il est bon lui punaise Oo' — 9 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 9 years ago