2005 in Tokyo at Est — 2 months ago
The vines for Chapoutiers “L’Ermite” are largely pre-phylloxera and some are well over a century old. Along with the typical associated fruits and non-fruits: brambles, spiced grilled meat and minerals, this bottle of the 1999 had a bit of a radish note, some old dusty leather-bound books and also had a touch of ethyl acetate. A touch closed relative to the other wines in the Hermitage flight but certainly didn’t seem to be fading and the grilled lamb and Moroccan spices helped to unlock some of its character. Drink now through 2035. Merci Dave! — 9 months ago
This is a very tannic 11 year old Syrah from Northern Rhône.
Medium plus in body with medium plus acidity.
Showing red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee, light barnyard and peppercorn.
Grippy finish with raspberries.
Needs many more years to mature properly.
100% Syrah grapes were aged in French oak barrels for 18 months.
13.5% alcohol by volume.
90 points.
$150. — a month ago
18- as in the past, mouthfeel, weight and length are outstanding. — 7 months ago
Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 2 months ago
Solid, smooth, good value. — 3 years ago
romo
When these are on, like tonight, it is magic. These go places other whites don’t, esp in years like 2015. — 13 days ago