Thomas Destigny

9.0

Rouge léger tout en finesse avec beaucoup de goût. Très facile à boire. Miam miam. — a month ago

Al Doyle

10

Rest in peace, Justin Chearno.
Listening to his name ring out in every conversation around me here at Le Verre Volé in Paris, a restaurant which was more like a cathedral to him, a shrine where he was both worshipper and deity, I remember my friend and the great gifts he gave me. Everything tasted better with Justin at my side. I felt smarter, stronger, and cooler. So did everyone around him. Losing him is like losing one of your senses; it’s just suddenly that much harder to interpret the world around me. I miss him.

— a year ago

Dawn E.

9.0

Vin de Rouge simple table wine recommended by my favorite wine shop in Iowa City!

Open to thoughts on this wine! The bottle says 2019 BUT the cork says 2011 and has a pretty moderate amount of sediment! @Severn Goodwin @Eric L. @David L @Mike R

Interesting; this taste like a combination of cherry black licorice liqueur, potpourri, cherry pie, black tea leaves, graphitet wet soil, boysenberry, eucalyptus, almost sweet, no tannins!

I am leaning towards the 2011! Thoughts? 🤷‍♀️🤔
I tried to put the vintage as 2112..Delectable would not go for it! Yep..my generation check!
🚄 👋 🌚 — 5 years ago

Scott Kahn

9.4

This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — 6 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago

Fredybeans

9.1

Note exotique et d orange ultra délicat — 4 years ago

Scott Kahn

9.2

Simply lovely!! — 6 months ago

Mike Evans

9.4

Evergreen with raspberry and blackberry, totally captivating. — 3 months ago

Lasse KR

9.1

Let, sprød og sygt god sydfransk elegance. Pifferling FTW. — 3 years ago

Shay A

9.1

Week 4 of our virtual tastings, this week’s theme being burgundy chosen by Joe, ideally from Chambolle-Musigny or Vosne-Romanee. Always good for some laughs and lots of knowledge being dropped! @Mike R
@Ron R @David L @Joe Lucca @Shawn R @Bill Bender @Eric LaMasters @Carl Fischer

A village level wine from a reputable producer in a solid vintage. Upon opening, I put this straight in to the decanter with a goal of two hours. I had a small sip at the beginning and realized it would need every bit of those two hours, and likely more. Extremely coiled, herbal and thin. At the two hour mark, fleshy black cherry skin, potpourri and tart red fruits started to appear aromatically. Once this hit the four hour mark, it gained heft (still retaining good acidity) with forest floor, a touch of iron, and added some spice and black peppercorn toward the finish. Evolved continuously throughout the evening. Definitely youthful, so if opening now, I’d give this 4+hrs to reveal itself appropriately.

Edit: tried another glass the day after and it stayed in line with how it was at the 4hr decanting mark, with a slightly more pronounced truffled mushroom note. — 6 years ago