Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir

8.95 ratings
9.12 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shay A
9.1

Week 4 of our virtual tastings, this week’s theme being burgundy chosen by Joe, ideally from Chambolle-Musigny or Vosne-Romanee. Always good for some laughs and lots of knowledge being dropped! @Mike R
@Ron R @David L @Joe Lucca @Shawn R @Bill Bender @Eric LaMasters @Carl Fischer

A village level wine from a reputable producer in a solid vintage. Upon opening, I put this straight in to the decanter with a goal of two hours. I had a small sip at the beginning and realized it would need every bit of those two hours, and likely more. Extremely coiled, herbal and thin. At the two hour mark, fleshy black cherry skin, potpourri and tart red fruits started to appear aromatically. Once this hit the four hour mark, it gained heft (still retaining good acidity) with forest floor, a touch of iron, and added some spice and black peppercorn toward the finish. Evolved continuously throughout the evening. Definitely youthful, so if opening now, I’d give this 4+hrs to reveal itself appropriately.

Edit: tried another glass the day after and it stayed in line with how it was at the 4hr decanting mark, with a slightly more pronounced truffled mushroom note.

Week 4 of our virtual tastings, this week’s theme being burgundy chosen by Joe, ideally from Chambolle-Musigny or Vosne-Romanee. Always good for some laughs and lots of knowledge being dropped! @Mike R
@Ron R @David L @Joe Lucca @Shawn R @Bill Bender @Eric LaMasters @Carl Fischer

A village level wine from a reputable producer in a solid vintage. Upon opening, I put this straight in to the decanter with a goal of two hours. I had a small sip at the beginning and realized it would need every bit of those two hours, and likely more. Extremely coiled, herbal and thin. At the two hour mark, fleshy black cherry skin, potpourri and tart red fruits started to appear aromatically. Once this hit the four hour mark, it gained heft (still retaining good acidity) with forest floor, a touch of iron, and added some spice and black peppercorn toward the finish. Evolved continuously throughout the evening. Definitely youthful, so if opening now, I’d give this 4+hrs to reveal itself appropriately.

Edit: tried another glass the day after and it stayed in line with how it was at the 4hr decanting mark, with a slightly more pronounced truffled mushroom note.

Apr 13th, 2020
boyd

Pretty.

Pretty.

Nov 20th, 2018
Kevin Zhang

Fruity, lots of berries. Good acidity, good pairing for food. Firm in middle palate, and pretty good. 2017-05-06

Fruity, lots of berries. Good acidity, good pairing for food. Firm in middle palate, and pretty good. 2017-05-06

1 person found it helpfulMay 7th, 2017
Benoit Duhamel

Benoit had this 3 years ago

Benoit had this 3 years ago

Nov 24th, 2021
Andrew Slabin

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 12th, 2017