This seemed to be at its peak — 7 months ago
Crisp, back note of peppery honey. — 2 years ago
Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 4 years ago
Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 7 months ago
Juicy yet acidic Cabernet franc #tschida #engelauferden — 4 years ago
2015. Lighter body, spicy, cherry, great QPR for a 1.0 L bottle. Went really well with a Moroccan Lamb Pasty that has chick peas, spinach, and dried cherries. — 4 years ago
Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 5 years ago
Peter van den Besselaar
NV | 60% Pinot noir 40% Chardonnay | luncheonwine at De Reddende Engel | Birthday daughter Xandry | toast with goatcheese | codfish Beurre Blanc and citrus — 2 months ago