Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 6 years ago
2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 6 years ago
Complex, rich, dry — 9 months ago
Dry with that hint of fino funkiness, maybe the best of the bigger sherry brands. — a year ago
10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 3 years ago
During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago
Worth all the accolades it receives. Dry, long, complex. — 9 months ago
Inmaculada — 3 years ago
Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago
Rob Havana
Juan Moreno Vera — 3 months ago