Mark Eastom

9.0

Off dry, toffee, fruit cake, slightly tannic on the finish with nuts on the back end. Pretty with tapas. — 22 days ago

Ian Hamel

9.3

2023 fall. No detailed notes, but classic, rich Oporto so — 4 months ago

John Brunner

9.0

florial light salt drink very cold — 7 months ago

with Jan

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 3 months ago

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 7 months ago

Ian Hamel

9.2

2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — 7 months ago

Kimberly Britton

9.1

Incredible body. Legs for miles. — 3 months ago

Chris Buggy

9.0

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 4 months ago

with Jennifer

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 7 months ago

with Jan

Todd Scurci

9.0

#txikito #sherry — 9 months ago