Karen B Song

10

Sara elise gave as present. From the wine shop… From a single parcel of old vines and affordable! 100% cariñan, from 200 m elevation, soil is Jurassic era clay plus limestone, certified Organic and biodynamic, vinified in steel, unfiltered, minimal added SO2. Just a touch of funk on the nose, but remains approachable, medium, bodied, juicy red fruit, fennel, bright acidity pair. . — a month ago

Brecht Spileers

9.4

Subtle yet very complete. Great. — 2 years ago

with Charlotte

Karen Tripson

9.2

One of our favorites. Thx Elise — 6 years ago

Thijs Hendriks

10

Lovely bubbles, magnum👍 — 8 years ago

jams jerfy

9.4

brignot. super reductive so we decanted the shit out of it. when the 70s mom perm blew off, it was fucking lovely. — 9 years ago

with Aske, Nancy and 5 others

Markus Alexander

9.2

Reduction upon opening, then pure ethereal slightly dusty fruit. Aroma like drier sheets in a good way, tons of freshness, and the slightest hint of olive. Gorgeous. (I think it is 2014 but I'm not sure -- label states 11,2% ABV). — 9 years ago

Jelle Lars Heijmans

9.7

Deg. 12/24 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

New Riceys 💫 — 2 years ago

Marcus Weber

9.2

Great Pinot Gris, smooth, complex, high quality!!!! So Perfect to Tarte à l‘oignon!! — 6 years ago

Jan A

9.6

With Peter, Elise and Anja at the Koriander — 8 years ago

with Peter and Elise

Ted Miller

9.4

Amazing white Rhône style wine with floral, pear and stone fruit. Great acidity and refreshing when served cold. Golden straw color. And from Sierra Foothills fruit which is a nice expression. — 8 years ago

Al Doyle

9.6

Best thing I've had out of a glass for a while. Scintillating. Deep, deep gamay, like something you've uncovered from an ancient tomb that somehow retains the freshness of its youth. In magnum. — 9 years ago

with Koko, Jonas and 3 others

Sergio Licea

9.4

Lychee, kiwi, gardenias, gooseberries, candle wax, persimmon, butterscotch, bitter almond flower. Rounded acidity, medium bodied, fizzy texture, crisp-slightly briny-bitter finish. Aromatic, floral, begins and finishes like a totally different wine. Not a sparkler, barely a frizzante, defies categorization. — 9 years ago

Steve Anderson

9.2

Dinner with Elise Gaillard and family at their home. Still going strong. — a year ago

Lieven Baert

9.3

Plechtige communie Elise — 2 years ago

President Obama

9.3

@maydan and it had a sour beer taste to it. — 6 years ago

Lauren Murphy

9.0

Would definitely buy again. Very dry, great minerality, bubbles were a bit large for my taste but it kept well overnight with proper storage. I thought it was even better the next morning because it had lost a little carbonation. — 7 years ago

gino CapitalG

Round Pond Wine & Olive oil educator/sales

9.9

It’s so rich and layered it’s like a dessert you never want to end. It’s got some dark fruit you and could probably age 100 yrs and still be layered and rich. The color was like a dark purple and bright around the edges like St Macairre. Really one of the best wines. Thanks Elise and David for making this happen. — 9 years ago

Arik Clausner

9.0

Purchased 2 bottles for Geir and Ann-Elise 30 year anniversary — 9 years ago

Michael Piaker

9.0

1 May 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago