Drank at Flights in Bend — 4 years ago
Slightly rough, Could use a lil more bottle time — 4 years ago
This bottle was also part of the really fun ensemble of Barolos, generously shared and curated by our friend Tim.
Again, served blind after a lengthy slow-ox and we knew we were drinking Barolo but that’s it. No obvious signs of age. On the nose, bright red fruits, herbs, dead flowers and tar...but was all knees and elbows, even with all of the air it was given. Abundant structure. This had to be a classic case of yet to be realized potential.
The shroud was pulled and...I’ll be damned, a 2008 Brovia “Villero”. I’m sort of surprised how much of an infant this wine seemed to be. I have little doubt these will age gracefully for decades to come. — 5 years ago
Blend of 80% Grenache, 15% Syrah and 5% Mourvèdre, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry, ripe cherry and blackberry with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 6 months ago
So wonderful!! LOVE IT!! Had New Years Eve 2020. — 5 years ago
Bright Cellars sent it. Great bottle of pure love in a bottle. — 4 years ago
Awesome wine from Bend — 4 years ago
Christina Burnham
Had in Tokyo, great jammy cab. — 6 months ago