I loved how smooth this wine was - I had it two different nights - on a girl’s night with heavy apps and it even suprisingly paired well with different pasta salads, dips and charcuterie. I had it the second night with keftedes and thought it complemented them well. — 4 years ago
El jefe is a genius. — 6 years ago
Graciano. Nobody does Spanish varietals like el Jefe. — 2 years ago
Peppery, balanced, drier than el jefe, but no less drinkable. — 4 years ago
Wrote good. Not syrupy. Good flavor. — 5 years ago
Jefe and T in Chicago — 3 years ago
Among many perfect wines expertly crafted by El Jefe, this was perfect with barbecued ribs. — 4 years ago
Very tasty, good right out of the bottle, but better with aeration. — 6 years ago
Ray Vanderhoff
Another excellent vintage of this Washington State Tempranillo! Deep ruby core with a garnet rim. Intense aromas of black raspberry, dried herbs, baking spices and graphite . Black raspberry/cherry fruit on the palate with notes of beef jerky, orange zest, baking spices and dried herbs. Long and earthy finish. Medium-plus body and quite fruit forward and savory. Nicely concentrated with fine grained tannins. This bottle was perfectly aged. — a month ago