K Vintners

El Jefe Stoneridge Vineyard Red Blend

9.18 ratings
-no pro ratings
Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ray Vanderhoff

Another excellent vintage of this Washington State Tempranillo! Deep ruby core with a garnet rim. Intense aromas of black raspberry, dried herbs, baking spices and graphite . Black raspberry/cherry fruit on the palate with notes of beef jerky, orange zest, baking spices and dried herbs. Long and earthy finish. Medium-plus body and quite fruit forward and savory. Nicely concentrated with fine grained tannins. This bottle was perfectly aged.

Another excellent vintage of this Washington State Tempranillo! Deep ruby core with a garnet rim. Intense aromas of black raspberry, dried herbs, baking spices and graphite . Black raspberry/cherry fruit on the palate with notes of beef jerky, orange zest, baking spices and dried herbs. Long and earthy finish. Medium-plus body and quite fruit forward and savory. Nicely concentrated with fine grained tannins. This bottle was perfectly aged.

Dec 23rd, 2024
Brett Birman

Blueberry, strawberry, plum, oak, white pepper, leather. Balanced, long l, smooth and silky, easy drinking. 2 hour decant, kept going strong for 3.5. Loved it.

Blueberry, strawberry, plum, oak, white pepper, leather. Balanced, long l, smooth and silky, easy drinking. 2 hour decant, kept going strong for 3.5. Loved it.

Jun 2nd, 2019
Briana Caruccio

Briana had this 5 years ago

Briana had this 5 years ago

Apr 9th, 2020
Sonia Ross

Sonia had this 6 years ago

Sonia had this 6 years ago

Feb 19th, 2019
Julie Holt

Julie had this 6 years ago

Julie had this 6 years ago

Jan 27th, 2019
Ricardo Perez

Ricardo had this 6 years ago

Ricardo had this 6 years ago

Sep 24th, 2018
Rich Walker

Rich had this 7 years ago

Rich had this 7 years ago

Jun 6th, 2018