This wine is fairly dark colored and smells of blackberry fruit and tar. It’s not a very complex nose. The palate brings similar earth tones, very bold and dark, with none of the oak spice that generally finds its way into a red wine. The tannins are rather soft, but there is enough there to make it a decent pairing with a steak. If you have never tasted an unoaked red wine, it’s worth a $20 bill with some change back.
This wine is fairly dark colored and smells of blackberry fruit and tar. It’s not a very complex nose. The palate brings similar earth tones, very bold and dark, with none of the oak spice that generally finds its way into a red wine. The tannins are rather soft, but there is enough there to make it a decent pairing with a steak. If you have never tasted an unoaked red wine, it’s worth a $20 bill with some change back.
May 13th, 2025
Spain
