Seth Masterson

8.9

Priorat circa 1990's- taking cues from what RP was liking in California and Bordeaux dark, inky stuff that is great for washing down foie and gras and Jamon. But not a wine I would open to appreciate on its own. Reviewing more supple, delicate Garnatxa Crianza coming soon! — 6 months ago

Xavi

9.2

Impressive carinyena. Crisp and fruity. Excellent structure. Amazing value. It was amazing with jamon and a cheese board. — 4 years ago

Kerry Bunting

8.9

Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 5 years ago

Jonathan Epstein

9.2

Eating in Madrid with Jamon and Manchego — 2 years ago

Brian Hearty

9.2

2019. Great mouthfeel and rich flavors. Sommelier paired with first course of Celery Root Vichyssoise with crispy Incontro jamon, and ossetra caviar. — 3 years ago

Chia-Hua Yu

9.0

Lovely and bracing. Almost too sour for me but quite tasty. I can see this cider going with a wide range of victuals. There’s just a tutch of the funky brininess that is almost like olives. I like that it’s crisp and isn’t too cloying. Pass the jamon! — 5 years ago

Christina Coster

9.3

Delicious and smooth. Wonderful with Tapas, especially any involving chorizo or jamon. Give it plenty of time to decant and it drinks very easy. Would buy again! — 3 years ago

Daniel McGeough

9.0

Amazing with Jamon!! — 3 years ago

Scott Petrus

9.2

Who knew Grenache could be so balanced and fresh. — 5 years ago

Jeff Miller

9.4

Incredibly complex 30 year Oloroso from Bodegas Tradicion. Bought this after a great tour and tasting at Tradicion. It’s definitely the best sherry I’ve ever tasted. Dried and apricots, burnt orange, bitter orange peel, toasted hazelnuts, caramelized brown sugar sea salt and chocolate with a beautiful acidity and drive on the palette. Would pair this with jamon iberico, toasted nuts, and a nice salty cheese. Just stunning. — 5 years ago