Cherry cola flavor. Peppery nose. Maybe some blackberry. More intense than just grenache. — 6 years ago
Dark cherries; chocolate and caramel. Really good. — 7 years ago
Pears and melon with a nice round mouthfeel. Nice wine to go along with the crab and Thai flavor inspired clams — 9 years ago
Impressive stuff - Old World style w/a nutty meringue nose along with candied pineapple, spice, rubber duck, toasted marshmallow and honey. Very expressive, aristocratic, firm acidic backbone, well integrated oak and a little fat w/some age. Would like to see this in 5 yrs — 5 years ago
Interesting red blend made of 40% Petit Verdot, 31% Syrah, 13% Mourvedre, 8% Malbec, 8% Merlot. Flush with raspberry, cherry, and blackberry and dark chocolate aromas with background layers of caramel, cedar, orange peel, and baking spices. Together, reminds me of Black Forest cake. — 7 years ago
Wow! Great fruit. Amazing balance and elegant. — 9 years ago
Rich and robust peppery and smoky notes — 6 years ago
Great nose...great palate. — 9 years ago
Becky lyttle
Got to try this at Bar Purlieu in Eugene. Imported by a local Julian Sinclair.
Fun blend, touch of turpentine notes. — a month ago