1996 Dumas Clos St. Denis. Dinner at home during Quarantine. Opened and served. Didn’t decant. First pour (while cooking) was straight after opening and very strong fresh strawberry notes. Really evolved in bottle over dinner (next hour or so), getting richer, showing nice tannins (in a feminine way), and became much more complex. By the end of the night (2 hours later), was richer and much more Burgundian. Thoroughly enjoyable throughout the evolution. Next time, if drinking quickly, would event ~30 mins before serving. — 5 years ago
Oh, so good! — 5 years ago
Decanted 45 min, firm yet silky tannins, lovely lingering finish, dark cherry, toffee, not big fruit, much more subtle, but the wow factor is there. Fantastic. Can’t wait to see this one age a few. Very drinkable now. — 5 years ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago
Nice surprise from the back of my wine “cellar”. 2015 but seems older. — 6 years ago
Jaune intense
Exotique banane litchis il manque la rose pour partir en alsace
Attaque pleine ample avec de la sève et de l alcool
Milieu plein et gourmand
Finale exotique et une bel amer cailloux humide assez long
Je n aime pas trop le condrieu mais pas mal du tout — 7 years ago
Anders Berglund
Gott kraftig strävt — 8 months ago