Peter Sultan

9.0

Beaujolais Villages that throws quite a bit of sediment & has the correlate concentration to give off a Cru vibe; has some grip too, like a Morgon meets Brouilly (the parcel of land is at the foot of the Brouilly mountains). Grainy raspberry & dark cherry coulis notes. For about 14$ on sale (maybe 20$ typically) a no brainer. — 8 months ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago

Nathan Renfro

9.6

Decanted 45 min, firm yet silky tannins, lovely lingering finish, dark cherry, toffee, not big fruit, much more subtle, but the wow factor is there. Fantastic. Can’t wait to see this one age a few. Very drinkable now. — 7 years ago

Fredybeans

9.1

Jaune intense
Exotique banane litchis il manque la rose pour partir en alsace
Attaque pleine ample avec de la sève et de l alcool
Milieu plein et gourmand
Finale exotique et une bel amer cailloux humide assez long
Je n aime pas trop le condrieu mais pas mal du tout — 9 years ago

Scott Abernethy

9.0

Vintage 2013 — 11 years ago

Laurence Greenspoon

10

What a pleasure! We were introduced to this wine by a friend from Bend, Oregon. She recently sent some more. Can't seem to find it around here — 11 years ago

Anders Berglund

8.9

Gott kraftig strävt — 2 years ago

Fredybeans

9.1

Nez fume grille viande grillée
Bouche basalmique fruit rouge fraîche belle usité mais assez courte
J adore cet équilibre — 5 years ago

Tiffany Isabell

9.6

Oh, so good! — 6 years ago

Fredybeans

9.3

Robe noire
Nez puissant fruit noir épicé réglisse
Bouche dense ronde mais ultra puissante avec une fougue et une jeunesse incroyable
Finale aux tanins présent mais déjà soyeux au noyé de fruit noire terre et de reglisse
— 8 years ago

Kim Crompton

9.2

Drank at Dixons via annual Josh D delivery — 10 years ago

speedy duncan

8.9

good weight and body with bentons ham nc grits and cracklin cabbage — 11 years ago

George Hesse

9.7

Given to us by Andrew Dumas.
On a par with Honig — 12 years ago

Nathan Renfro

9.1

Tried this beside the Reserve du Dumas. The reserve is definitely a more refined cab all around. But this Mise drinks very well now. Strong tannins and acidity matching ripe red and black fruit, minerality. A fine wine at a very nice price. — 4 years ago

B

10

1996 Dumas Clos St. Denis. Dinner at home during Quarantine. Opened and served. Didn’t decant. First pour (while cooking) was straight after opening and very strong fresh strawberry notes. Really evolved in bottle over dinner (next hour or so), getting richer, showing nice tannins (in a feminine way), and became much more complex. By the end of the night (2 hours later), was richer and much more Burgundian. Thoroughly enjoyable throughout the evolution. Next time, if drinking quickly, would event ~30 mins before serving. — 6 years ago

Charles Eifrig

9.0

Nice surprise from the back of my wine “cellar”. 2015 but seems older. — 7 years ago

Brian Hersholt

9.7

Boys dinner at Beast (London), with AJ, Dumas And Rufus — 9 years ago

Brett Wise

9.2

Dark cherry, blackberry, and blueberry all in balance. — 10 years ago

Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

9.4

Lovely Syrah from Walla Walla! Dark fruit, Ricky minerality and lively acidity. — 11 years ago

JF Reverdy

9.0

Environ 7€ chez Franprix — 13 years ago