Smooth and rich fruit. Deep red color. The cork crumbled when opening, although it had been stored properly. — 2 months ago
A bit dry at first. Opens up nicely with air. Paired nicely with a rib eye and really cut the fattiness of the steak. — 2 months ago
Lush, dark red and purple fruit aroma. Velvety on the palate. Medium-plus body. Notes of strawberry & raspberry jam, plum, fig, red currant, sugared cranberry, milk chocolate, & a rich, almost brown-sugary finish. — a month ago
Dark red, heavy bodied (14.5%). Nose opens to berries, herbs. Heavy but smooth mouthfeel - well integrated tannins, blackberries, liquorice, herbal jelly, plum and fig and cedar. — 2 months ago
A great Pinot! One of the best west coast Pinots I have had in a long time. Smooth tannins. Cherry fruit. Restrained oak. A lot to like. — 3 months ago
Jody Scharf
like this vino, nice dark fruit forwardnes — a day ago