Duck Rabbit Brewery
Jean Foillard
Côte du Py Morgon Gamay 2020
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Duck Pond
Pinot Noir
Would buy again. Light and good — 8 months ago
Duck Walk Vineyards
Gatsby Semi-Sweet Red Blend
Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 3 years ago
Duck Walk Vineyards
Windmill Blush Rosé Blend
Honeysuckle flavored rose - delish — 4 months ago
Rabbit Ranch
Central Otago Pinot Noir 2021
Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 6 months ago
Mad Duck
Lodi Zinfandel 2021
TW Excellent 2021 vintage — 8 months ago
Joao Pato (Duckman)
Rosa Duck Fernão Pires Baga
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 3 years ago
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1989
Vintage 1989 | unbelievable youghtful, cedar, tobacco, spiced cherries, extremely balanced, a joy | with duck breast and beetroot | at Hofstede De Blaak Tilburg — 4 months ago
Clos Fantine
Faugères Natural Wine Carignan Blend 2020
Went really well with duck breast. Has effervescence combined with an almost “meaty” flavor. Exotic and yet I kept coming back for more… — 6 months ago
David T
Independent Sommelier/Wine Educator
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 2 months ago