Duck Rabbit Brewery
Jean Foillard
Côte du Py Morgon Gamay 2020
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Domaine du Vieux Télégraphe
La Crau Châteauneuf-du-Pape Red Rhone Blend
Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago
Duck Walk Vineyards
Windmill Blush Rosé Blend
Honeysuckle flavored rose - delish — 9 months ago
Duck Walk Vineyards
Gatsby Semi-Sweet Red Blend
Definitely on the sweeter side. Could be too sweet depending on the person. Would by again from Duck Walk — 4 years ago
Joao Pato (Duckman)
'Kite Duck' Beiras Baga Maria Gomes
Strong minerality, mild fruitiness — 5 years ago
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1989
Vintage 1989 | unbelievable youghtful, cedar, tobacco, spiced cherries, extremely balanced, a joy | with duck breast and beetroot | at Hofstede De Blaak Tilburg — 9 months ago
Joao Pato (Duckman)
Rosa Duck Fernão Pires Baga
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 3 years ago
Rabbit & Spaghetti
Clare Valley Cabernet Sauvignon Blend 2018
One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago
Somm David T
Independent Sommelier/Wine Educator
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 7 months ago