This is, excuse me, a damn fine bottle of wine.
Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.
Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. β a year ago
Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. β 4 years ago
Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. β 4 years ago

Excellent+ β 5 years ago
Deep ruby , garnet thinner rim . Quite deep fruits again . Spicy fruit darker in profile than the 1998 . But in style quite similar to the 1998, not the austerity or classic profile of the 1995 or 1996. Redder lighter fruits again , touch of spice and tobacco. A bit more stuffing than the 1998 , bit more tannin noticeable, with good acidity . This is better balanced than the preceding wine , has more complexity with quite good length on the slightly saline tinged finish. Certainly aromatically the youngest wine in the tasting , this can be drunk now though will improve over the 5 years perhaps and last well a further 5-10. β 3 years ago
Good taste. Didnβt make me stuffy even though I drank the whole bottle. β 4 years ago
This is Bass Phillipβs entry level CuvΓ©e of about 5 different CuvΓ©es. Pale Ruby with cloudiness from BPβs policy of bottling unfiltered. Jujube confectionery notes with savoury cherry and forest floor. Light to medium weight palate, made to be drunk young. The fruit for this wine comes from the major part of the Leongatha vineyard (where the Estate, Premium and Reserve Pinots come from). Even though this is a different vintage to previous notes on Delectable for Crown Prince the tasting notes are similar. β 5 years ago
Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. β 5 years ago
Medium deep ruby garnet with wide garnet rim . Open and classic on the nose with tobacco , grafite , herbal , mint , seaweed and some mixed summer fruits . On the palate this is quite fresh and slightly lean in style , quite rustic , bitty tannins and a herbal touch. Mixed summer fruits on the mid palate and a reasonable earthy tobacco tinged finish . Best drunk now and over the next few years on the basis of this bottle . β 5 months ago
Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. β 2 years ago
Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. β 4 years ago
Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. β 4 years ago
2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It's a very different wine than the Amoenus release and has more elegant, seamless aromas and flavors of crΓ¨me de cassis, black raspberries, tobacco leaf, flowery incense, and sandalwood. ChΓ’teau Margaux-like in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance, and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more. β 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Probably not as good as that 18 Absurd you bought
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I donβt have to share. β 6 years ago
M. Christopher Roebuck

Decadent. π« Blueberry. Creamy. This is spectacular. It would be near top of my scale if it had a little more body--its medium plus. But the nose and palate are quite nice with this ribeye.
93+ points β 3 months ago