Peter van den Besselaar

9.2

Vintage 2019 | classic smell, eucalyptus, cassis. 27 Grenache, 26 Merlot, 21 Syrah, 18 Carignan, 8 Cab Sauvignon. — 2 months ago

Nathan Renfro

9.3

Nearing the end of its life, certainly, but man it was good juice! Jammy and juicy, silky tannins, very little acidity left, drinks very easily and quite yummy. Held together nicely for 16 years. Brief finish, great mouthfeel. — 8 months ago

Luis Arguero (@winefromAtoZ)

9.0

Anaba ‘Turbine White’ 2018: Medium-bodied. Good acidity. Nice balance & structure. Orange blossom & other floral aromas on the nose. Notes of citrus, pear, stone fruit, pineapple & vanilla on the palate. Slight nuttiness/creamy texture on the finish. For me, this was an awesome, all-around flavorful Sonoma Valley white blend which consisted of 30% Viognier, 28% Grenache Blanc, 26% Marsanne & 16% Picpoul. It’s the perfect wine selection to kickoff any dinner event as it pairs perfectly with everything. Great day to all! Cheers🍷 — 2 years ago

Rufus King

9.3

Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 6 months ago

Severn Goodwin

9.2

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Ron Siegel

9.3

Drinking well at 26 yrs. This was polished with berry fruits showing lots of spice, cedar, leather, pencil & tobacco. — 2 years ago

Dennis Hogenkamp

9.4

14.3% ABV Bordeaux blend: 49% Merlot, 26% Cab,
20% Cab Franc, 8% P Verdot, 7% Malbec

Beautiful blend! — 3 years ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Scott E. Becker

9.3

[Tasted on July 26, 2022 at Hall’s Chophouse in Nashville with Rachel]

54% Merlot and 46% Cabernet Sauvignon. Aged for 18 months in 30% new oak. Blackberry and black cherry fruit, with chocolate, earth, sage, cigar box and a black pepper note. Nicely balanced with grippy tannins. — 2 years ago

Jol

8.9

Après 26 ans rappelle le velours de dubs mais assez faiblement — 2 years ago