We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Anthill Farms

Abbey-Harris Vineyard Pinot Noir

9.44 ratings
9.44 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Anthill FarmsAnderson Valley, North CoastPinot Noir
Top Notes For
Severn Goodwin
9.2

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY

Oct 27th, 2023
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Holy shit again!

Holy shit again!

Apr 6th, 2020
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Holy shit.

Holy shit.

Aug 30th, 2018
Aaron Rankin

Tasted against an Oregon Failla, this shows more interest on the nose. Underripe cherries, raspberries, wild flowers, garden fresh herbs. Long and lean on the palette, showing great fruit concentration. Great medium+ acid. Long lingering finish.

Tasted against an Oregon Failla, this shows more interest on the nose. Underripe cherries, raspberries, wild flowers, garden fresh herbs. Long and lean on the palette, showing great fruit concentration. Great medium+ acid. Long lingering finish.

Jul 2nd, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

John had this 5 years ago

John had this 5 years ago

Jan 2nd, 2019