Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 5 months ago
I tasted the 1982 Lynch-Bages twice within a month, both at a private dinner in London and at the château, from bottle and double-magnum on separate occasions. Both vindicate an exceptionally fine 1982, perhaps a bit overlooked in a vintage full of stars. Curiously, the bottle in Bordeaux does not fully deliver the mesmerizing freshness and energy compared to the bottle in London: pencil-lead-tinged black fruit intermixed with clove and freshly-rolled tobacco. The palate is medium-bodied with firm tannins, perhaps just a little austere compared to its peers. Yet, indeed, the bottle in London exudes class and composure with a detailed, mineral-driven vintage belying that year's unseasonably warm period. Superb. Tasted both in London at a private dinner and at the château. (Neal Martin, Vinous, July 2023) — 3 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Aged for 2 years, 8 months. Mellowed beautifully into something special. — 7 years ago
Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 3 months ago

Very easy, drinking nice fruit, wine spectator number 1.  — 4 months ago
I wanted to not like this — 7 months ago
很早就买的酒了一直没评价,在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了,有烟熏还有些甜感,千万别被呛着就好,可惜闻起来感觉酒精还是有小小得重 — 2 years ago
I just had a glass but want to record this for possible future purchase to try again. It surprised me how good it was. — 4 years ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago
Preis: CHF 87.- — 6 years ago
Double decant and pour(some fine/cloudy sediment). A striking still dark magenta color with bricking. On the nose: subtle perfumed notes of dark fruit, pencil shavings, smoked meat, worn leather, tobacco leaf, eucalyptus. Taste: silky, balanced wine with some dried dark fruit, currants, earth, asian spice, dried herbs, and a graphite/dried cherry/coffee ground medium plus finish...lacks some depth and some still there sharp tannins gonna knock the score down. — 3 months ago

Delicious — 9 months ago
Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago
Wow and amazing.. — 4 years ago
Excellent affordable blend. Extremely drinkable. Low alcohol and blended very well. Minimal nose with a quick smooth fruit beginning. Surprised by this juice. Get you a bottle. Excellent value. — 6 years ago

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago
"Odedi"
Dark purple in color with medium plus intensity.
Fruity nose with red fruits, flowers spices, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, fresh cherries, light oak, spices, chocolate, light red candy, coffee and black pepper.
Medium on the finish with fine grained tannins and tangy cherries.
This is a young Pinot Noir from Santa Lucia Highlands in California. Rich and fruit forward. Elegant and nicely balanced. Complex and interesting.
This 4 year old Single Vineyard Pinot Noir is already drinking nicely, and will continue to age nicely in the next 7 to 10 years.
Wine Enthusiasts 91 points.
A good sipping wine that will pair nicely with food too.
100% Pinot Noir grapes were aged for 11 months in (41% new) French oak barrels. A small production of only 6,100 bottles.
13.4% alcohol by volume.
90 points.
$75. — 6 days ago