Paired w/fried ravioli — 4 years ago
Apple, lemon, tangerine, melon and slate. Good acidity and balance. — a year ago
Freskua, alkohol asko, baja acidez. — 3 years ago
Had 2018 vintage — 4 years ago
Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 5 years ago
2021- lovely floral nose, honeysuckle and peach palate, pronged finish with nice acid. — 2 years ago
Required some time to open up. Delicate, light, dry. — 4 years ago
Adam Gäfvert
I know I had this producer before. A like it. Fennel, stone fruits, oily texture and nice bitter finish. — 2 months ago