Peter Stern

8.9

Excellent (Doppio) — 3 months ago

Allison H

9.9

Love it! Edeka — 2 years ago

Måns Nilback

9.2

Lite söt kanske — 3 years ago

Henry Boshoff

9.2

Doppio Zero @Ebotse.

Excellent summer wine... — 5 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 7 years ago

Erik Longabardi

9.3

Emilia still rules. — 7 years ago

Dennis Trenzen

8.9

Very tasteful — 8 years ago

Samuel Wong

10

Wonderful lager to enjoy on a sunny day — a year ago

Ricardo Peres

9.5

Um vinho que enche a boca. — 2 years ago

Louis Martin

8.9

Light bubbles, but not too much. Semi-sweet at first taste, but smooths out once aired to pair with cheese and chocolate. — 3 years ago

nikolai nedkov

9.4

Ruby, shiny color. The nose is a well-balanced amorello, pepper, minerals, skin. The mouth is a smooth follow-up of the nose. Well-balanced and light airy feeling. The aftertaste is long, fresh and pleasant. Great representative of the Rhone vally. — 6 years ago

Mathias Andersen Engevik

9.7

My favorite to drink alone. Great fruit and warm exit. Perfect alone, pizza\ pasta — 7 years ago

Dennis Trenzen

9.3

Hoffmanns Getränkemarkt — 7 years ago

Dalia Sta

9.0

Skoningas. Skanus ir vienas ir su maistu. Apie 6 eur Rimi — 9 years ago

Peter Coulthard

9.0

The Sun Inn. Lighter end of Promitivo but well balanced, good with red meat, and very drinkable. — 2 years ago

Dallas Raeburn

8.9

Bright. Acidic. Melon and peachy notes. Great summer wine — 3 years ago

Phil Cxrxio

9.0

Cabochon Doppio Zero — 5 years ago

Riccardo L.

9.6

Fantastic beer. If I could only drink one more for the rest of my life it would be this. Craft beers these days are so hoppy, but this one has a really nicely balanced creaminess to it. Beautiful stuff. — 6 years ago

Murray Tarvis

9.2

STWC. Black fruit. Cherries and berries aroma. A whiff of grilled steak. Taste: bright sharp black fruit on the front. Lovely mouth coating tannins. Agreeably sharp. Lovely — 7 years ago

Kristin Merete Kolbu

9.5

This wine will be a favourite 😊 And so glad they put on notes about sugar, freshness, fullness and tannins 👍😊 — 8 years ago