Donnas, Valle D'aosta

Chateau Feuillet

Valle d'Aosta Petite Arvine 2021

Ted
9.3

Nice acidity. Reminds me of the frozen lemon cake in the freezer that I have been enjoying. No rough edges here. — a month ago

Jeni
with Jeni
Jose, Dawn and 10 others liked this

Chateau Feuillet

Valle d'Aosta DOC Fumin

Gorgeous Alpine red with a bright purple hue. Offers some slightly grilled scents and earthy tones featuring rose petals, white pepper, and dried leaves. Not a TON of fruit but I’m picking up on dark cherries. Super tight with a highly structured body that melts quickly with heat into plums and more cherries. Long dry finish. — 2 months ago

Jillian Varner
with Jillian

Grosjean Frères

Vallée d'Aoste Gamay 2017

Picked up this 2021 in Boston never knew Gamay was grown in Valle d’Aoste. Bright cherry and rhubarb. Nice structure . Like a good Beaujolais Village — 13 days ago

Trixie liked this
Trixie

Trixie

Sounds delightful!🍷

Ermes Pavese

Blanc de Morgex et de la Salle Prié Blanc

The minerality is pronounced. Floral notes are there in the next level. And there is some restrained fruit. The length is nice. This a distinctive highb altitude and pre-phloxerra wine of character. — 8 days ago

Eddie liked this

Danilo Thomain

Enfer D'Arvier Petit Rouge

Needs a bit of breathing but otherwise a nice light Zin like red — 2 months ago

Grosjean Frères

Vigne Rovettaz Vallée d'Aoste Petite Arvine 2021

Pale garnet, super light, crisp finish, strawberries and stones — 7 days ago

romo and Tom liked this

Grosjean Frères

Vallée d'Aoste Prëmetta 2021

My first taste of this obscure varietal; in fact, I've only seen it produced by Grosjean. When I first poured it I couldn't decide if it was a really light red or a really dark rosé. But when I had my first taste I decided that it drank much more like a rosé. Delicious floral aromas and flavors of strawberry and rhubarb. 100% Premetta. 3/4/23. — 6 months ago

La Kiuva

Rouge de Vallée

Length. Fruit. Very nice. — 3 months ago

Ottin

Valle d'Aosta Petite Arvine 2019

Lovely with a rich roasted kanpachi — 3 months ago