john kopilak

9.4

Wow. What a surprise — 2 days ago

Ted

9.3

Nice acidity. Reminds me of the frozen lemon cake in the freezer that I have been enjoying. No rough edges here. — a month ago

with Jeni

Adam Kincaid

9.2

Gorgeous Alpine red with a bright purple hue. Offers some slightly grilled scents and earthy tones featuring rose petals, white pepper, and dried leaves. Not a TON of fruit but I’m picking up on dark cherries. Super tight with a highly structured body that melts quickly with heat into plums and more cherries. Long dry finish. — 2 months ago

with Jillian

Jack Petras

8.9

Picked up this 2021 in Boston never knew Gamay was grown in Valle d’Aoste. Bright cherry and rhubarb. Nice structure . Like a good Beaujolais Village — 13 days ago

Loren Gesinsky

9.1

The minerality is pronounced. Floral notes are there in the next level. And there is some restrained fruit. The length is nice. This a distinctive highb altitude and pre-phloxerra wine of character. — 8 days ago

Christine T

8.9

Needs a bit of breathing but otherwise a nice light Zin like red — 2 months ago

Chris Buggy

9.0

Pale garnet, super light, crisp finish, strawberries and stones — 7 days ago

with Jennifer

Neil Blaze

8.9

My first taste of this obscure varietal; in fact, I've only seen it produced by Grosjean. When I first poured it I couldn't decide if it was a really light red or a really dark rosé. But when I had my first taste I decided that it drank much more like a rosé. Delicious floral aromas and flavors of strawberry and rhubarb. 100% Premetta. 3/4/23. — 6 months ago

Rebecca Graham

9.0

Length. Fruit. Very nice. — 3 months ago

Jay Towslee

9.0

Lovely with a rich roasted kanpachi — 3 months ago