Pretty, subtle, silken bouquet.
Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 2 months ago
Good QPR. Probably better with a few years behind it, but very pleasant.. — 7 months ago
I love this wine. Light. Complex. Full of flavor. Just wonderful. — 7 months ago
T.Sean McKean
Dark cherry juicy and light. — 2 months ago