We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 21 days ago
awesome value here. classic alpine red notes. bright fruit, herbal freshness, and had more structure than anticipated—pleasantly surprised. will be drinking again for sure. — 3 months ago
currently working on an article about alpine wines so had to snatch this up. 100% prie blanc. fairly simple but tremendously made. length, purity, tension all in spades. what a joy. — 9 months ago
70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light, 13%, nice spicy fruit with a little bitterness on the end. Not tannic whatsoever. Very interesting wine. — a month ago
S.S. Mandani
Pretty, subtle, silken bouquet.
Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.
Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 21 days ago