Freddy R. Troya

9.2

Donnachiara – “Resilienza” – Beneventano Falanghina – 2023, Beneventano IGT – Campania – Italy 🇮🇹

Overview
A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.

Aromas & Flavors
Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.

Mouthfeel
Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.

Food Pairings
Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.

Verdict
A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.

Did You Know?
“Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.

🍷 Personal Pick
One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers. — 7 days ago

Sharon B

9.1

100% Aglianico. I’ve never had this grape from Italy. I’ve had a very nice white from this producer so this is my first red. It’s delicious. Medium body, dark fruit, a little smoky. — 4 years ago

R Bl

8.9

Lemony mineral goodness. — 6 years ago

Aimee

9.8

Great With a homemade pasta in a light cream zucchini and basil sauce. — a month ago

Brian Hearty

9.0

2022. Berry, cherry, spice, and good acidity. Paired great with a harissa lamb “bolognese” over sun-dried tomato tagliatelle. — 5 months ago

Freddy R. Troya

9.2

Donnachiara – Fiano di Avellino “Empatia” 2022
Campania, Italy 🇮🇹 – DOCG

Overview
Empatia translates to empathy in Italian — a name chosen to reflect Donnachiara’s philosophy of making a wine that connects deeply with both terroir and drinker. As an elevated expression of Fiano, it’s crafted from select vineyards and offers more body and aromatic depth than their classic bottling. A modern take on one of Campania’s most historic grapes.

Aromas & Flavors
Elegant layers of honeysuckle, pear, and golden apple with hints of hazelnut, chamomile, and a touch of honeyed citrus. The nose feels expansive yet refined, showing the grape’s full complexity.

Mouthfeel
Rich yet fresh, with a medium-plus body and lively acidity. The texture is slightly waxy, adding depth, while the finish is long and mineral-driven with subtle almond notes.

Food Pairing
Perfect with seafood risotto, grilled swordfish, aged cheeses, or herb-infused chicken. Also shines with Mediterranean vegetarian dishes like eggplant parmigiana or zucchini blossoms.

Verdict
A thoughtful, elegant Fiano that embodies its name — Empatia. It bridges heritage and modern precision, connecting emotion with flavor in every sip. Beautiful now, but capable of rewarding cellaring for another 3–5 years. Cheers! — 7 months ago

John W

9.6

Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune and cherry. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. — 6 years ago

John W

9.2

Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune, cherry, oak and wine cave. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. — 2 months ago

Freddy R. Troya

9.0

Donnachiara – Aletheia Greco di Tufo Riserva DOCG 2022
Campania – Italy 🇮🇹

Overview
Made from 100% Greco di Tufo, this Riserva represents an elevated expression of one of Italy’s oldest indigenous grapes. The 2022 vintage was handcrafted from meticulously selected grapes, vinified through cryomaceration at 42–46°F to preserve aromatics, prevent oxidation, and highlight layered fruit character.

Aromas & Flavors
Lively citrus (lemon, grapefruit) with tropical notes of mango, baked pear, and dried apple. Underneath, subtle minerality reflects Tufo’s volcanic soils.

Mouthfeel
Medium-bodied, fresh, and structured. Acidity remains vibrant while the fruit adds texture and depth, finishing long and elegant.

Food Pairings
Pairs beautifully with seafood risotto, grilled swordfish, shrimp scampi, or herb-roasted chicken. Also excellent with semi-aged cheeses.

Verdict
A finely crafted Greco di Tufo Riserva — citrusy, tropical, and mineral-laced. The 2022 vintage is vibrant yet balanced, showing why this DOCG stands among Italy’s elite whites. 🍋🍐cheers!

Did You Know?
Greco di Tufo is one of the rare Italian whites with DOCG status, a recognition of both its history and terroir. The grape was first introduced to Campania by ancient Greek settlers. — 7 months ago

Byron C Mayes

9.0

Dark garnet purple with near black core. Abundant nose and full-bodied palate yield juicy (medium plus) acidity) blueberry ,and blackberry cobbler. Medium firm, supple tannins in the mix making for a classic Italian food wine. Enjoy with beef dishes, game, or a high end pizza Margherita. Drink now through 2027. — 5 years ago