Heather Rostker

9.3

Will definitely get more at Italian Store - great Anglianico. — 7 months ago

with Bobbi Jo and Brian

Kyle Gross

9.0

Exceptional value. — 5 years ago

Michalis Krashias

10

Just lovely taste — 5 years ago

Dale Garrison

9.2

Tasting 1-20. Another good ca wine! — 6 years ago

Belinda

9.7

Truly delicious full bodied red with a beautiful mix of spicy and fruity notes. A repeat buy almost immediately. Drank with a homemade meal of turkey meatballs. — 7 years ago

Peter Ledakis

9.0

Incredibly smooth and very silky and soft. Nice dark purple color. Low in acidity. Low to medium tannin. A little grip comes a little later in the long finish. On the tongue there is a pleasant amount of ripened plums. It is Syrup-like once it enters. Flavors of juicy prunes are strong with a hint of cigar and tobacco and some fig. Really enjoyed this wine. Went well with famous home made meatballs and spaghetti squash. — 8 years ago

with Jana

Bob Drew

8.9

So good, had it in San Donato, Chianti. — 8 years ago

Joe Fischer

8.9

Great for lunch — 2 years ago

Jay Kline

9.1

Another vintage, another lovely Chianti Classico Riserva from Castello di Monsanto which continues to be a benchmark for wines from San Donato in Poggio. Popped and poured; enjoyed over two days and consistent over both. The 2019 Monsanto CCR pours a deep ruby color with a translucent core. Medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, baked mixed berries, dried green herbs, red carnations, dried gravely earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+. A lovely pairing with almost any red sauce dish. Drinking well now and I expect it will continue to do so through 2034. — 3 years ago

Mike Saviage

9.0

Off the list at Donato Enoteca in Redwood City. Serviceable young Barolo to go with our white truffle focused lunch. Old school in style, very open for business from the get go. — 6 years ago

Yanina Rosal

9.2

Vino fresco del año .. como para la playa en la tarde — 6 years ago

Steven Beishuizen

9.0

Another nice vintage here (a vertical tasting would be amazing). 2014 was all blueberry and blackberry. There's an earthiness too. Allspice? Annually one of the great tasting stops on the bench. Come for the wine, stay for the bocce. Stay manly, my friends. — 8 years ago

Paul Rollett

8.9

2014 isn’t quite as bold as previous years, but man is it tasty. Very elegant blend - consistently one of Naramata’s best. — 8 years ago

Līga Rozentāle

9.4

Tasty! Very nice suprise, gets better with a while.to breathe. 2021 — 3 years ago

Ron from VA

9.1

Fabulously seductive: Nebbiolo and Pinot Noir have an Italian princess! — 4 years ago

Ed Tostanoski

9.4

Yum! Fully mature and delicious — 5 years ago

Lea

8.9

Delightful Sangiovese. Perfect wine for quarantined nights at home. — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат кожи, чёрных ягод, лакрицы и шоколада, при этом фруктовая составляющая выглядит приглушенно. В развитии проявляются ноты табака. Тельное с высокой кислотностью и интенсивными, замшевыми по текстуре танинами. Строгое во вкусе. — 7 years ago

Paul H

8.9

Always like tasting Syrah’s and this from Italy is no exception. This is pretty aromatic with obvious pepper tones and an vegetational characteristics. Not like floral to me but more like the smell of brush in the summertime. Odd and most likely incorrect but something I remembered from being a kid. I think it drank well. A little warm on the mouth. The berries come through and there was a touch of green pepper. Side note I had this with bulgogi and that flavor could have been an off shoot of the meal. It really went well with the meal. Overall, this is a fun bottle of wine to drink. Good price point and good with the right foods. — 8 years ago

Gil Krakowsky

9.6

Absolutely fantastic on point classic Chianti, still primary. Heady sour cherry fruit, a floral note, with undertones of mushroom, leather, sandalwood,black tea. Energetic bright acidity. Awesome, and likely better in 5 yrs — 9 years ago