David Rossell

9.0

Rich and complex with lots of leather and tannins and just a bit of fruit. I’ve enjoyed it with ragu and a New England fish chowder. Delish. — 4 months ago

Ron from VA

9.1

Fabulously seductive: Nebbiolo and Pinot Noir have an Italian princess! — 2 years ago

Ed Tostanoski

9.4

Yum! Fully mature and delicious — 3 years ago

PM

9.1

Different but good. — 4 months ago

Jay Kline

9.1

Another vintage, another lovely Chianti Classico Riserva from Castello di Monsanto which continues to be a benchmark for wines from San Donato in Poggio. Popped and poured; enjoyed over two days and consistent over both. The 2019 Monsanto CCR pours a deep ruby color with a translucent core. Medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, baked mixed berries, dried green herbs, red carnations, dried gravely earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+. A lovely pairing with almost any red sauce dish. Drinking well now and I expect it will continue to do so through 2034. — 7 months ago

Michalis Krashias

10

Just lovely taste — 3 years ago

Līga Rozentāle

9.4

Tasty! Very nice suprise, gets better with a while.to breathe. 2021 — 6 months ago

Stephanie

10

As good as a wine gets — 2 years ago

Kyle Gross

9.0

Exceptional value. — 2 years ago

Mike Saviage

9.0

Off the list at Donato Enoteca in Redwood City. Serviceable young Barolo to go with our white truffle focused lunch. Old school in style, very open for business from the get go. — 3 years ago