Domus Susak

Domus Aurea

Peñalolen Cabernet Sauvignon

Mary H
9.0

Generous red dried fruit, smooth mouthfeel with low but noticeable tannins — 16 days ago

Paul liked this

Alpha Domus

Beatrix Sparkling Rosé Blend

Not bad at all, with slight spice notes, which I like. It will not be for everyone, but definitely with buying. — 3 years ago

Vignerons Catalans

Red Domus Roussillon Villages Grenache Shiraz 2015

Pretty nondescript, sort of muted Syrah notes of game meats and black pepper. 2015 is fine but doesn’t shine in the southern Rhône valley. — 6 years ago

Mike, David and 4 others liked this
Deborah Morgan

Deborah Morgan

Really enjoyed this wine!

Domus Aurea

Cabernet Sauvignon 2018

I’m not into Chili wines due to high cassis flavours. In this one it was perfectly integrated bringing this wine to a higher level. Loved it big time! — a year ago

Jan, Ira and 11 others liked this

Viña Quebrada de Macul

Alba de Domus Cabernet Sauvignon 2019

Alba de Domus – Cabernet Sauvignon 2019
Upper Maipo Valley, Chile 🇨🇱

Overview
A bold and powerful Cabernet Sauvignon (95–100%, often with a tiny fraction of Cabernet Franc depending on the vintage) from the famed Domus Aurea estate in the Upper Maipo Valley. Known for its mountain terroir, this wine shows the classic strength and rustic elegance of Chile’s best Cabernets.

Aromas & Flavors
Deep, complex aromatics of blackberries, black cherries, cassis, and dried figs, laced with espresso, dark chocolate, cedar, and tobacco leaf. A subtle earthy and mineral undertone speaks to its Andean foothill origins.

Mouthfeel
Full-bodied and texturized, with high intensity and firm structure. Tannins are bold yet polished, while the 15.4% ABV provides warmth and weight without overwhelming balance. The finish is long, layered, and espresso-driven, lingering with dark fruits and spice.

Winemaking Notes
Unfiltered and aged in French oak, this Cabernet is designed for longevity. The 2019 vintage already shows power and depth, but its construction suggests it will evolve beautifully over the next 8–12 years.

Food Pairing
Ideal with robust dishes: grilled ribeye, lamb shank, venison, or earthy stews. Also pairs wonderfully with aged Manchego or Parmigiano-Reggiano.

Verdict
Hot, intense, and layered — a true statement Cabernet from the Maipo Valley. Already climbing its prime, yet with enough structure to age gracefully. For lovers of powerhouse reds with espresso and dark chocolate complexity.
— 3 months ago

Ted and Daniel liked this