Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — 3 years ago
New favourite! — 6 years ago
Blackberries and blueberries, with some raspberries initially, which fade some after opening. Also salt, with hints of green bell peppers, caramel, and pork fat. Good acidity to balance, low-ish tannins, and very approachable. Wine Spectator said 90 points, and I have to agree. — 7 years ago
@Tony Dalton — 8 years ago
16 m french oak, light, bit more acidic lef fruity — 9 years ago
This is the Skybout. Hopefully, Delectable fixes. They didn't have this wine yet. The wine spent 11 in months new & used oak. I think about 15-20% new. On the nose, lemon, lime, green apple, green melon, vanilla and white & yellow flowers. Fruits on the palate are the same as the palate. Spice, soft minerals & chalkiness. Finishes with stronger spice than the nose, high acidity, nice minerals, clove, nutmeg and citrus blossoms. — 9 years ago
At Domus in Tokyo — 3 years ago
On 11-4-21 — 5 years ago
2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 6 years ago
From our trip 4 years ago. Finally drinking it. Amazing! — 8 years ago
Alba de Domus – Cabernet Sauvignon 2019
Upper Maipo Valley, Chile 🇨🇱
Overview
A bold and powerful Cabernet Sauvignon (95–100%, often with a tiny fraction of Cabernet Franc depending on the vintage) from the famed Domus Aurea estate in the Upper Maipo Valley. Known for its mountain terroir, this wine shows the classic strength and rustic elegance of Chile’s best Cabernets.
Aromas & Flavors
Deep, complex aromatics of blackberries, black cherries, cassis, and dried figs, laced with espresso, dark chocolate, cedar, and tobacco leaf. A subtle earthy and mineral undertone speaks to its Andean foothill origins.
Mouthfeel
Full-bodied and texturized, with high intensity and firm structure. Tannins are bold yet polished, while the 15.4% ABV provides warmth and weight without overwhelming balance. The finish is long, layered, and espresso-driven, lingering with dark fruits and spice.
Winemaking Notes
Unfiltered and aged in French oak, this Cabernet is designed for longevity. The 2019 vintage already shows power and depth, but its construction suggests it will evolve beautifully over the next 8–12 years.
Food Pairing
Ideal with robust dishes: grilled ribeye, lamb shank, venison, or earthy stews. Also pairs wonderfully with aged Manchego or Parmigiano-Reggiano.
Verdict
Hot, intense, and layered — a true statement Cabernet from the Maipo Valley. Already climbing its prime, yet with enough structure to age gracefully. For lovers of powerhouse reds with espresso and dark chocolate complexity. — 10 months ago
Paradigma. Adega Manuel — 5 years ago
Really well-balanced red wine... — 7 years ago
Beautiful evening with the loved ones and this guy out of Spain. Interesting blend of grenache merlot syrah and carignan.. heavy cedar and leather to the nose. Plum blueberry cedar leathers and dust to the palate. A very bit hot ... HOT!!! With almost 15 percent alcohol content. Med plus finish but hot. — 8 years ago
Vila. Cata Bierzo. 28,50
19.03.18 — 8 years ago
Mary H
Generous red dried fruit, smooth mouthfeel with low but noticeable tannins — 7 months ago