Very good wine. Excellent body — 5 years ago
P's wine tasting — 8 years ago
Amazing value hint of raspberry earth notes flinty with black cherry finish — 9 years ago
Loved it. Turks. — 9 years ago
Balanced floral and citrus. Honeysuckle, orange peel, lemon blossom. Pleasant round mouthfeel. — 10 years ago
Holding it this long was perfect. Ready to drink with dinner, and a revelation, blending those two varietals. Wish I had more. — 4 years ago
Tried this wine about a month ago and loved it. Great value. I bought two more for my cellar and look forward to giving a proper review next time. — 5 years ago
Really enjoyed this wine — 8 years ago
2014 Domingo Molina Valles Calchaquies. Bottle we tried during Dad’s bday dinner at CGard. Delicious! Big, but balanced. Love it. — 8 years ago
one of the best nebbiolos in the region — 9 years ago
Nice red blend from the Canary Island. Nice fruit forward well balanced non-complex wine with smooth finish. Let this one breathe more than usual. — 10 years ago
Oaky, dark fruit, coffee, smoky, eucalyptus, underbrush with a smooth mineral salty long finish. Tannins and acidity on the high side but overall it is well balanced wine... Decanting is a MUST!! Nice honest, unpretentious and bold wine that could compliment ANY plate. Guarantee of enjoyment and mood improvement! Testament to things well done ... — 5 years ago
Not too smokey. Mild and balanced. I do recommend this! — 6 years ago
Deep, bold wine. A bit of licorice, a bit of oak. Great structure, noticeable tannins. Will do a good steak justice. Nice! — 7 years ago
Six months in American oak gives this Espadin Mezcal a smooth, delicate smoke that makes this a perfect gateway for those that love Tequila and want to crossover and try Mezcal. — 9 years ago
My favorite so far... — 10 years ago
Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 10 years ago
Виталий Станевич
We're not big fans of red wine but this one is definitely a good one. It is perfect with steak or any other red meat. — 3 months ago