Mike Saviage

9.3

Straw to medium gold color. Nice weight. Notes of apricot, tan spice, kiwi, dusty clay and some wax. At first it’s watery and sweet in the mouth. After 2+ hours of air it firms up to five nice structure and acidity. Slightly missing in the mid palate. Good not great. Continue to be unsure about this wine which I’ve had many times. It’s better today than samples from the past few years. Maybe just more time is needed. — 10 hours ago

Jason Soloway

9.2

A lot to like. Herb, some sappy red fruit, and balanced. Mouth watering. Perhaps a little exuberant. Will check back in 2-3 years. — a month ago

Alexander Vadas

9.2

The Roulot is strong with this one — a month ago

Conrad Green

9.4

A lovely nose with composed soft citrus a lovely salinity with seashells and real depth. On the palate there’s beautiful balance, depth and complexity but it’s all very subtle and in place.a really understated and harmonious meursault — 13 days ago

with Bex

George Doolan

9.5

Impressive. Pithy tension and electric zing. Some wide shoulders but also completely focused. — a month ago

Ron Siegel

9.2

Delicious & refreshing with its lemony, salty, mineral & racy acids — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tastes like Meursault... because it is! — 15 days ago

Justin Hurst

9.5

The master. — 5 days ago

Ned Gray Creed

9.6

If you have a bottle lob it into a decanter for at least an hour. Then you will be all smiles. As we were. — a month ago

Conrad Green

9.5

So pretty and lifted on the nose- rockpools, delicate lemon, white flowers. On the palate very transparent. Sweetness on the edges. Lovely balance and length. Classic, classy roulot. Gorgeous. — 2 months ago

with Aaron, Walker and 2 others