Domaine Raspail Ay

Marc Hébrart

Sélection Brut Mareuil Sur Ay 1er Cru Champagne Blend

Ripe red apple. Dense skin tannins. Roaring acid. — 7 days ago

Tom liked this

Tellier Champagne

La Goutte d'Or Extra Brut Fontaine Sur-Ay Pinot Noir

Praying this will still be available at a reasonable price in a few years. Fantastic. 1/500 bottles. — 4 months ago

Ira liked this

Marc Hébrart

Mareuil Sur Ay 1er Cru Blanc de Blancs Extra Brut Chardonnay

Beautiful fruit, acidity,and salinity. Disgorged April 27, 2021 — a year ago

Joe liked this

Domaine Raspail-Ay

Gigondas Red Rhone Blend

Medium ruby color, fresh fruity smell right after opening the bottle. Plum, sour cherries sprinkled with some pepper. Maybe should be aged a little more for tannins to smooth slightly. — 3 months ago

Marc Hébrart

Mes Favorites Vieilles Vignes Mareuil Sur Ay Champagne Blend

Disgorged: April 27th, 2021 — 4 months ago

Severn, Juan and 3 others liked this

Bodegas y Viñedos Vega Sicilia

Alion Ribera del Duero Tinto Fino 2019

Ay Claudia and Jaime for Xmas — 4 months ago

Ericsson, Ted and 4 others liked this

Marc Hébrart

Extra Brut Mareuil-Sur-Ay Champagne Rosé Blend

Opened and had a small glass. Closed with good seal and glass on second night was noticeably better. — 3 months ago

Château Gazin Rocquencourt

Pessac-Léognan Red Bordeaux Blend 2016

Dec 2023. Vertical w/ 2010 vintage. Should have tasted this on first! 2010 is outstanding (probably at least partially due to the age) this 2016 is very good. Black fruit, chocolate, tobacco. Classic left bank Bordeaux. Excellent QpR ay $29/bottle. Have several more so can enjoy as it ages. — 4 months ago

Philipponnat

Extra Brut Mareuil sur Ay Champagne Blend 2008

David T
9.5

2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.

It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.

Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.

Really good w/ Himalaya Pink Salt Popcorn!!!
— 9 months ago

Severn, Jay and 16 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Oh hell yes! Assuming you also drank Clos de Goisses: what’s your feeling on when those will be ready?
David T

David T Influencer Badge

@Jay Kline that spends 12 years on lees. Despite that, 8-10 plus if you want it super special.