Ron Siegel

9.3

Delicious Chablis with ripe almost tropical, pear, citrus & mineral. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Always, always delicious. — 3 months ago

Alvaro Bustillos

9.3

Jaime g lico carlos diego — 3 months ago

Thomas Nies

9.5

Accompanied shrimp stuffed with crab and citrus/fennel salad. More complex than California or New Zealand varieties. — 3 years ago

Ivan Wolpert

9.1

Crocodile- 1st bottle - opened up — a month ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 2 months ago

George Hesse

9.0

I liked this very much. Easy to drink. — 2 years ago

Steve Rura

9.2

Bold Chablis, full of flavor and young energy. Racy acidity, green apple, almond. Delicious but not delicate, so I recommend it with food. With Mapo potatoes and sook mei faan. But tbh we switched to a lighter drier Prosecco which went better with the spiciness — 2 months ago

Alvaro Bustillos

9.2

Eugenio jesus florencio lalo o — 3 months ago

Jack Petras

9.0

This 2023 is a very enjoyable easy drinking Sav Blanc with one foot firmly planted in the old world and one dangling in the new world. Had some peachy quality reminiscent of Napa while showing chalky minerality with lime oeel. Summer food/ table wine. — 4 months ago