Jim Nelson

9.3

This is actually the Vieilles Vignes, and tastes delicate and, well, vielle. — a month ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Honeyed. Golden. Harmonious. Enough back end structure to roll this stroll for another 3-4 years. Mineral sprinklings along the way. 08.08.25. — a year ago

Sébastien F

9.4

Le beurre pas trop de marque d'élevage.
@50Manu — 2 years ago

Ian Hamel

9.2

2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 4 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 5 years ago

NataPi

9.5

Good condition given the age, enough body weight. — 5 years ago

Charlie Evans

9.0

Def needs some time on this new vintage. — 8 years ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 3 months ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 6 months ago

Alessandro Dalle Carbonare

9.8

A journey into a fully blossomed grassland. On the palate the wine is way too young to fully express itself. But, amazing. — 2 years ago

romo

9.3

Reduction 🚨 — 3 years ago

John Van Trijp

9.3

Great wine! — 5 years ago

Rebecca Kirkpatrick

9.0

White florals, white grape, melon, chalk, — 5 years ago

Bloody Amateur

9.0

Eye-openingly gorgeous Chassagne rouge. — 7 years ago

Gabriela Feffer

9.4

Fugindo da família para jantar a sós com meu amor ! — 5 months ago

John Willison

9.1

Funk and menthol on the nose. Lemon and minerality on the mouth. — 10 months ago

Kurt Schuster

9.0

Funky and chewy. It calmed over time and developed some dried flowers and cherries. Very tasty. — 2 years ago

with Denise

Ian Hamel

9.2

2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — 4 years ago

Byron Hewett

9.1

Boulder Burgfest Paulee. Cuvée Margot. — 5 years ago

Ray Vanderhoff

9.1

Mineral driven, creamy textured white. Light aromas of white flowers. Flavors of lime and honey. Flinty notes. Lightly Oaked. Bright! — 6 years ago