Mark Laumann

9.3

Easter Saturday — 3 years ago

with Mallory

Natalie Talaga

9.0

Yummy everyday wine! — 5 years ago

Sarah Wollett

9.5

Cripps apples, sea water, stone, spice. Delightful! — 8 years ago

Max Gottesfeld

9.0

Meat, leather, dark fruits. Good tannins. — 9 years ago

Nicole Ruiz Hudson

8.9

N: raspberry jam, red plum, black cherry, pinch white pepper.
P: “” with more pepper, stones, and pinch of herbs.

Rounded up front and spicy finish. Worked beautifully w prosciutto pizza and got more supple and rounded w the food.

#sample — 3 years ago

E & K G

9.1

Coming around nicely. Drinks young and still has a long life ahead. Ripe red and dark fruit with integrated tannins. — 5 years ago

Kimberly State

9.2

Big juicy wine! — 8 years ago

William Hughes

9.1

Still tightly wound. This wine took about three hours decant to just begin to open up. The tannins need another year or two to integrate. After 3.5 houses the nose was singing with floral underbrush, tapenade, kirsch, and smoke. I want to try a bottle in two years. — 4 years ago

Michael Phillips

9.4

Remarkably good at 18 yrs of age. Hint of black berries and licorice . Tastes like matuercBurgundy — 6 years ago

Juan Menendez

9.1

Singing right now. Crowd pleaser. — 9 years ago