Stephen Wade

9.0

I've had mixed feelings about wines in the greenmarket -- many are cloying, overoaked, or manipulated too aggressively. Anthony road changed my mind in it with this wine. Actually dry, flinty, apricot and bay. — 10 years ago

Stephen Wade

9.2

i want to drink this tonight. i have no clue how to. to open up and drink immediately? 30 minutes? is this some sort of infanticide? wine folks, a hand with this.... — 10 years ago

Stephen Wade

8.5

like it says -- strawberries, slate, and a hint of chapparal. — 10 years ago

Stephen Wade

8.8

Pleasingly herby and with pointed, workable tannins. A great way to cut through and accommodate thanksgiving foods. — 10 years ago

Stephen Wade

8.4

brunellos really do have more fun :: bay, black pepper, hint of menthol, malic acid and a bite of clay. — 10 years ago

Stephen Wade

8.6

not a coteaux du layon, but splendid — 10 years ago

Stephen Wade

8.6

strawberry rucola, menthol, juicy and slightly medicinal. 100% cinsault from Chateau Musar... — 11 years ago

Stephen Wade

8.7

Hints of dried apple, honey. A good intro cider — 10 years ago

Stephen Wade

9.3

always a pleasure, such a nose of fruit, of crazy florals and rose and an escape back to summer on a fall-ish night
— 10 years ago

Stephen Wade

9.1

nose of tobacco and blackberry leaf. herbed fruits, variegated herbs -- and a touch of smoke. a little tight. but seriously haunting. — 10 years ago