Terroirist, MA, Food Studies @ NYU, emphasis in food ways, food economy, and planning.
I've had mixed feelings about wines in the greenmarket -- many are cloying, overoaked, or manipulated too aggressively. Anthony road changed my mind in it with this wine. Actually dry, flinty, apricot and bay. — 3 years ago
i want to drink this tonight. i have no clue how to. to open up and drink immediately? 30 minutes? is this some sort of infanticide? wine folks, a hand with this.... — 4 years ago
Pleasingly herby and with pointed, workable tannins. A great way to cut through and accommodate thanksgiving foods. — 3 years ago
brunellos really do have more fun :: bay, black pepper, hint of menthol, malic acid and a bite of clay. — 4 years ago
not a coteaux du layon, but splendid — 4 years ago
always a pleasure, such a nose of fruit, of crazy florals and rose and an escape back to summer on a fall-ish night
— 4 years ago